Bichot Albert

2006 Bichot Albert Beaune Les Champs Pimont

By on November 30, 2009 #asides

Medium cherry-red. High-toned perfume of crunchy cherry-fruit eventually a little creamy oak. There is good width and an edge of fat to the texture too. A creamy vanilla-oak barrel note runs through the core of this and into the mid-palate. Medium, slightly peppery tannin and a good length. For my taste this needs a little cellar time to both round out and to reduce the barrel flavour, but it’s ripe, sweet and tasty already today, and was a very good price.

2006 Bichot Albert Latricières-Chambertin

By on June 30, 2009 #asides

Medium cherry-red colour. High-toned, slightly volatile red fruits over a faintly gunflint and vanilla base. Red fruit that is not so concentrated, but pretty striking. Plenty of oaky flavour and really impressive length, though that’s also a little heavy on the vanilla. Softly textured, this has the intensity of a 1er cru, but it really does have the complexity of a grand cru. It’s a relatively cheap bottling, at that price it’s an easy rebuy nomination.

2007 Bichot Albert Gevrey-Chambertin Lavaux St.Jacques

By on March 31, 2009 #asides

Higher-toned with faint chocolate. The tannin is a little finer than the Cazetiers’ and there’s good intensity but far more minerality in the mid-palate. A similarly understated finish though everything-else is very different. Equally good but completely different.

2007 Bichot Albert Latricières-Chambertin

By on March 31, 2009 #asides

Some reduction with ripe red-fruit aromas – just a little diffuse. Fine tannin that sticks to the mouth, helping prolong the red fruit and savoury finish. I think this is not showing very well…

2007 Bichot Albert Charmes-Chambertin

By on March 31, 2009 #asides

A wide impression of dark fruit on the nose – very nice indeed. Good concentration with plenty of dimension to the lovely fruit flavours. The tannin has a little grain though shows no astringency. A long barrel-driven finish today.

2007 Bichot Albert Mazis-Chambertin

By on March 31, 2009 #asides

(Mazis-bas) Medium, medium-plus colour. Big, open aromas edged with toast – initially needs more focus. More tannin, but not astringent and some dark barrel flavours that dovetail to fresh, dark fruit. I think that this is also not showits best, but there is a real underlying sense that this is a very serious wine.

2007 Bichot Albert Chambertin Clos-de-Bèze

By on March 31, 2009 #asides

Aromas that are wide and complex yet never heavy – almost a salty impression. Super fullness, gorgeous fruit, more tannin. serious, indeed profound – a little mineral too. It’s hard to source great Chambertin and Bèze outside of vintages like 2005 – but here is one.

2007 Bichot Albert Puligny-Montrachet

By on March 31, 2009 #asides

A tiny whiff of SO2 but the nose is wide and very pretty. Ripe and round with super acidity – the slightly creamy fruit has a totally different character to the group of Chablis. Lingers very well.

2007 Bichot Albert Puligny-Montrachet La Garenne

By on March 31, 2009 #asides

Denser and more forward, yet the aromatics remain quite fine. There’s a little more fat and excellent balancing acidity. There’s a little mid-palate minerality and a narrow, slowly fading finish. Very good.

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