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Vintage information 1994:

The whites were not so bad, though you don't see them so often now, already getting a little long in the tooth perhaps. The reds were not so concentrated - or at least very few were - it is a rare wine that is still interesting, though a few exist.

1994 Mugnier J-F, MusignySep. 2010
Well the cork is in great shape; long, flexible and not a hint of seepage. Medium garnet red. The nose is a little dense – there’s depth certainly, but it’s a little cooked and monolithic – not really the elegance or complexity of Musigny to start with, but slowly a more penetrating and pure red fruit nose comes centre-stage – after 2 hours it’s quite engaging. There is plenty of balance, understated slightly astringent tannin and a finishing note that is mineral with a hint of tannic bitterness – well one thing’s for sure; this is far from a mature wine. In the end I drank it whilst admiring certain aspects of it but without ever warming to it. The flavours are certainly more mineral than fruit influenced and it’s far from a thing of beauty right now – actually it’s still an ugly duckling – but if I had a second bottle in such good condition I wouldn’t open it for at least another 5 years.
1994 Chandon de Briailles, Corton BlancMar. 2010
(Guessing) Rather deeply coloured, but a sniff shows that there is no overt oxidation. The nose has impact and power and reminds me very much of (a previously drunk) 83 Giroud Corton-Charlemagne, there is power and impact and some melting cream and lanolin in the background – I leave my guessing there! On the palate there is considerable power and quite some ripeness though it’s well-enough balanced (I think the 83 was much more mineral – but hey, it might turn out to be from Australia!). Very good complexity as it moves into the finish. Whilst not begging me to take a second (third!) pour – there are others to taste – this is rather good.
1994 Arnoux Robert, EchézeauxDec. 2009
Bought at the domaine back in about 2003. A cork that falls into pieces, but is rescued by the ‘ah-so’. Quite deeply, dark ruby coloured. The nose straight away shows a murky toasty oak that slowly fades to a sweetened dark, licorice-wrapped fruit. The texture is of velvet, melded to decent concentration and good acidity. There’s a faint metallic edge to the flavours that are still largely toasty barrel derived. Medium-plus length. For my personal taste I may be deterred from a re-purchase because of the oak-driven presentation (at 15 years this is presumably a permanent mark), yet this remains relatively young for a ‘94 and I expect this wine would certainly improve for a few years more. With nothing (apart from (maybe) the oak) out of balance, this is a well above average 1994…
1994 Bouchard Père et Fils, Volnay Caillerets Ancienne Cuvée CarnotApr. 2009
Surprisingly deep colour, amber at the rim. The nose starts tight and dense, faintly savoury too, time adds a greeny, herbal note – but not unlikeable. In the mouth it has more than decent concentration for the vintage, similarly decent acidity and a grained tannin that retains a little astringency. The fruit has some sweetness, yet there’s still a bit of bitterness in the finish – I have the impression that the tannin grain and and the bitterness are both barrel derived. Overall this stays rather clunky even if there’s not much here to particularly dislike – or indeed like!
1994 Maume, Mazis-ChambertinApr. 2008
Medium, medium-plus colour – amber at the rim. The nose is like a junior version of the 1995 with a little added earth. The flavours are at quite a good level and the length is also rather fine. Medium-bodied, quite silky and totally open for business.
1994 Bichot Albert, ChambertinApr. 2008
The aromatics remind slightly of the Bachelet (another Charmes?) with their slightly estery hints coupled to caramel and toffee. Not so concentrated as the last wine (no surprise!) but it more than makes up for that by it’s explosion of complexity and interest in the mouth that are pushed very long in the finish by the super acidity. Much more fun, interest and complexity than wine 4. If only I could combine that wine’s aromatics with the flavours of this!
1994 Chézeaux, Griotte-ChambertinAug. 2007
Good 94’s are hard to come by but I’ve never been disappointed by this cuvée – apart from one corked bottle. This Ponsot elevaged wine shows medium ruby-red colour and a lovely forward nose of sweet red cherry and faint sweat oak – eventually there’s a little strawberry confiture, finally a lovely pure red berry and a little mocha peeking out – there’s much more density than most 94’s show. The palate is well-textured with creamy flavour that clings to your mouth – it doesn’t have the length of a great year but it’s unmistakedly grand cru. The acidity is mouth-watering though could be a little smoother in the mid-palate, likewise the tannins are not perfect but their texture is not bad either. Coming close to, but not quite at maturity, this wine has very impressive fruit for the vintage, whereas the structure is just a little less sophisticated than normal. Still an easy 90pt wine and it provides a lot of love – that’s is quite a compliment for a 1994!
1994 Méo-Camuzet, RichebourgApr. 2007
Medium colour. The nose is understated but very wide, interesting and clean. The palate is fresh, actually a little racy and mineral with delicate red fruit and a lovely, impressive – yet suble finish. It never comes close to the concentration of the 1990 Chaumes, but it is complex, delicate and lovely with a finish that lingers and lingers. It’s hardly a performance you would expect from Richebourg, but it’s a lovely wine ready for plucking!
1994 Sauzet Etienne, Puligny-Montrachet CombettesJul. 2005
Younger yellow colour vs the 1990 and just a little hazy. Very different nose, high-toned over melon. HIgh-toned fruit in the mouth too. Similar to the first wine as this is quite constrained and tight in the palate but yet again with very good length. A good performance for the vintage and certainly no rush to drink.
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