1996 Domaine Thomas-Moillard, Corton Clos du Roi
A medium-plus ruby-red core. The nose is about iron and soft, sweet, musky notes topped with fainter blackberry. Linear and intense, this is classic 1996 with mouth-watering acidity and a faint but lingering length. It’s a very clean, concentrated and tidy wine that’s showing little in the way of development and will probably require at least another 5 years to turn a little friendly…
Rebuy – Yes

2004 Domaine des Varoilles, Gevrey-Chambertin 1er Clos des Varoilles
Medium, medium-plus cherry-red. The nose hovers close to fantastic – beautiful red berry fruit edged with cream – but from time to time there’s a rather powder and indistinct edge, the wine could never quite make up its mind. The palate is nicely textured with good intensity and acidity. The tannins are well covered with sweet fruit and a lovely creamy edge to the finish too. There was no sign of green in this wine, but one-third of the bottle lay in the fridge overnight; the nose is now earthy with a strong cedar streak – no red fruit and ‘no love’! A Jeckyll and Hyde performance reminiscent of this Clos St.Jacques.
Rebuy – Maybe

This 3.5 hectare Gevrey domaine has only bottled since 1989. A small selection of wines that include a Bourgogne, a villages Gevrey, 1er Crus in Goulots, Petits Cazetiers and Combe-aux-Moines, finally this grand cru.
1996 Dominique Gallois, Charmes-Chambertin
Medium-plus ruby-red colour. Bloody with sweet, dank, faintly sulfury oak and tonnes of turned leaf litter on the forward nose. In the mouth your main impression is the sweet river of acidity running through the core. As you reach the mid-palate the wine expands before slowly contracting into a good finish. I would say that there are many, many years in this wine yet, but it seems to be entering an early window of drinkability
Rebuy – Yes

I remembered a note from Allen Meadows on this wine, it went something like ‘Malconsorts as it should be, but so rarely is’. Having spotted this and a number of other potential gems in a merchants cellar, I quite forgot about 2005’s – this week at least!

Although the vineyard is quite large, you will rarely find this ‘Au-dessus des Malconsorts’ label – pehaps it uses too much ink – most producers simply choose to describe their wine as Malconsorts. Not all the maps show the location either, but you can see it on this older map, sitting at the top of Malconsorts and touching on today’s La Tâche.
1999 H & G Remoriquet, Vosne-Romanée 1er Au-Dessus des Malconsorts
Medium-plus colour – only the faintest traces of cherry-red still remain. The nose is absolutely splendid; forward, very wide, mineral, a little feral, hints of coffee, spice and spruce – it could only come from Vosne, and though it misses a touch of decorum, such is the complexity that you would expect (blind) that it was a very good grand cru. The bar is now set and I’m judging this wine to grand cru standards: The palate starts with a blast, wide interesting and complex – there’s little fat. It slowly fades rather than expands. Under their blanket of fruit the tannins are a little grainy and the finish is in the ‘good but not great’ category. This is an excellent 1er cru but misses a little mid-palate density and length for a truly fine grand cru. All the same, this is open for business and is a very ‘giving’ wine that brims with complexity and interest – if not elegance. Highly recommended…
Rebuy – Yes
Clicking on the dollar sign above I see (once more) that Berry Bros stock this wine – 31 bottles left – and at their case price of ~£22 per bottle it’s a bargain of epic proportions…

1998 H & G Remoriquet, Nuits St.Georges 1er Les Damodes
The colour is very deep and surprisingly still clings to a young, faint cherry-red hue. The nose is brooding, dense and very focused – eventually a little underbrush compliments the black-skinned fruit. Concentrated, slightly metallic flavours and plenty of well covered fine tannin are the first impressions followed by faintly mouth-watering acidity and a long, fresh finish. This wine impresses with its very fresh, linear and concentrated yet still quite primary delivery – it is quite aloof – haughty even – but there are no hard edges. I would say it will benefit from at least another 3 years in the cellar.
Rebuy – Yes