living with wine, samantha nestor & alice feiring (2009)

By billn on October 22, 2009 #books, maps, magazines, films even podcasts!

livingwithwineThe last book I read turned out to be a bit of a Christmas stocking filler. This one is published in time to make such a list too (and you can already buy it for a discount!), but be warned, you will need a considerably larger stocking!

This book is far too big for my bag for the trip to work and back, lucky then that there’s not that much inside to read!

This is – pure and simple – a coffee-table book, there are words, but not so many. This is a book of pictures; expensive bottles and expensive polished wood. Wine porn? Perhaps, but I see this more as an interior design book than particularly about wine, rather wine is merely the background motif:

“Scudiery admits that what he likes best about his cellar are the wines.”

Enough said? You certainly won’t learn anything about wine from this book, rather it is (15%) a commentary on how a few ‘eye-candy’ cellars came about, and the rest is the eye-candy (photos…). Actually a little of the technicalities of maintaining a cool, humid cellar in such a variety of styles would have been interesting (to me) but I suppose that was way beyond the brief of this book and likely outside of the interest of the target audience too – whoever they may be…

I don’t know Samantha Nestor (it seems she’s more a ‘Homes & Gardens‘ writer), but I might have expected more from a book connected to Alice Feiring – yet it’s not really a wine book – perhaps Alice was just a technical consultant and/or helped locate the cellar owners. To be honest, I find a number of these cellars to be the carpentry equivalent of a big red Porsche in the driveway. For me a cellar is where I store my wine, but one day, given a bottomless pit of cash and the enthusiasm of my wife, I wouldn’t be surprised to be greeted by the scent of polished redwood when looking for a bottle of Beaune!

Reference material it is not! But this book looks fine on the coffee table.

07 bouchard père et fils mercurey

By billn on October 22, 2009 #degustation

To be honest I think pricing is getting too high for such things. Basic Mercurey should not be significantly more expensive than a well-made regional wine – say plus 25% – this was double the cost of many regionals. It is intrinsically a very nice wine but my instinct tells me it’s poor value for money, hence, the ‘maybe’ rating.

2007 Bouchard Père et Fils, Mercurey
High-toned, very pretty cherry aromas with a relatively understated oak-spice component. Jammy, it’s a fruit preserve impression. Good acidity and a slightly more grown-up stance in the mid-palate. The tannin has a slight grain. This medium length wine is actually quite tasty – a second glass? – why not!
Rebuy – Maybe

2006 albert bichot beaune 1er champimonts

By billn on October 20, 2009 #degustation

bichot_pimonts

2006 Albert Bichot, Beaune 1er Champimonts
Medium cherry-red. High-toned perfume of crunchy cherry-fruit eventually a little creamy oak. There is good width and an edge of fat to the texture too. A creamy vanilla-oak barrel note runs through the core of this and into the mid-palate. Medium, slightly peppery tannin and a good length. For my taste this needs a little cellar time to both round out and to reduce the barrel flavour, but it’s ripe, sweet and tasty already today, and was a very good price.
Rebuy – Yes

2008 chablis réserve de vaudon

By billn on October 19, 2009 #degustation

chablis_vaudon

My first 2008 from bottle.

2008 Domaine Vaudon, Chablis Réserve de Vaudon
Medium-pale lemon-yellow. The nose starts in a forward way, the aromas are somewhere on the border between oak toast and earthy minerality – it’s a great balancing act – slowly it is more towards the toasty bread part of the spectrum. In the mouth, the concentration gives a decent slightly oily, padded texture, but it’s a transient impression as the zinging grapefruit-style acidity takes hold. There is a sweetness that is the perfect foil to that grapefruit. Refreshing, not bad length, this is superb for the price and already a candidate for house wine 2010! A small amount left for day 2 had no trace of toast whatsoever, but was also missing that perfect sweet/acid balance of day 1 – so don’t save any!
Rebuy – Yes

2000 pavelot savigny-lès-beaune 1er la dominode

By billn on October 17, 2009 #degustation

pavelot_dominode

2000 Pavelot, Savigny-lès-Beaune 1er Dominode
Medium-plus colour, still a hint of cherry-red colour. The nose is rather ‘anti-2000’ with a beacon of pure, fresh, faintly blue-skinned fruit at the core and a top note that is slightly more diffuse and herby (that’s a little more 2000!). The palate is not as plush as it was in its youth, but the late attack of the tannins I noticed in previous bottles is now gone – they are are certainly still there if you look for them, but are no problem now. Decently balanced, it’s as ripe as most 2000s but with a fresher aspect to the aromas. Decently concentrated and showing a wiry muscle, I regret only buying 6, I regret even more that only 3 remain…
Rebuy – Yes

is this bottle corked?, kathleen burk & michael bywater (2009)

By billn on October 17, 2009 #books, maps, magazines, films even podcasts!

corkedDo you, like me, inwardly groan (while still offering a cheery smile) each and every time somebody buys you something to do with wine as a birthday or Christmas present? – or perhaps a card resplendent with bottles and glasses? Come-on everyone, we are individuals, let’s have a little imagination! – what about the card with the cute puppy instead? – oops, no I have 3 of those already. Okay I give up!

In front of me, I have the book ‘Is this bottle corked’, subtitled ‘The secret life of wine’. The cover seems a relatively unimaginative, as do the selected quotes from the Times (of London!), The Times (of Oxford!) and ‘The Diplomat’ – wow do diplomats get their own paper(?) It looks like like the sort of book you may find wrapped-up and under the Christmas tree – probably attached will be a label with your name on it! It’s the type of non-specific title and design that would ensure that I serially by-pass the thing on the shelf of any bookstore.

Given that I’m the lucky recipient of such a ‘present’, what do I have to say about it?

Well, actually (humble pie..) it really wasn’t all that bad(!) Over a period of 3-4 weeks I got through the 177 pages with some degree of interest. The book is ideal for those with daily travel on public transport; 10 minutes here, 25 minutes there, principally this is facilitated by there being no real structure to the book. There are 88 questions about wine, each requiring between 1 paragraph and 4 pages to answer – so all you will need is a book mark. Examples include:

  • When is rot noble?
  • Can the war on terroir be won?
  • Glass of pre-war lemonade, chaps?

Etcetera, etcetra! The writing is witty and certainly more learned that wot I am.

If you want to turn the tables and buy somebody else a book on wine (dare I say it) this could be the one for you. I’ll leave you with an excerpt from one of the last questions to give you some idea of the style:

They drank how much at a sitting?
Recently we were told that it was the unemployed and under-educated who were most at risk from alcohol. Even more recently, we were told, no, it was the middle classes who were really at risk. Most recently of all (at the time of writing; who knows what will happen hereafter), the Royal College of Physicians claimed that pubs are “pushing customers towards unsafe levels of drinking” by selling wine in big glasses, and an MP who is of course not being opportunist to increase his profile (which is why we are not going to name him) demanded a new law to make them stop it and sell us little glasses instead.
We have only two comments to make. Well, actually we have three comments to make, but will only be allowed to make two of them. The first is that people who roam around inner cities at night, roaring, vomiting, and fighting, are not usually those who have been drinking a rather nice pinot noir in whatever size of glass. And the second is that someone who cannot tell whether they are holding a big glass of wine or a little glass of wine should not really be allowed to hold any glass at all, and certainly not one with wine in.
We live in stern and purse-lipped times.

Footnote: I found this rather curious ‘review’ in the Independent – curious because it seems only to be extracts from the book!

Winemaker: Best Job in the World?

By William Rusty Gaffney on October 16, 2009 #rusty's posts

With harvest upon the Northern Hemisphere winegrowing regions of the world, it makes one pause and think that is a remarkable thought that people actually get paid to make wine. Ask any winemaker what he does, and he proudly exclaims he is “hands off” in the winery (nonintervention is the current fashionable term for this approach that takes a degree in enology to understand). They tell you, “I stay out of the way and let the grapes make the wine.” Winemaking must be the best job in the world.

Winemakers only work two months out of the year during harvest. Of course, they hire skilled laborers to pick the grapes, recruit volunteers to sort the grapes, and hire cellar rats to do all the cleaning and dirty work. As rock music plays in the background, they walk around the winery, ordering punch downs and selecting lab tests that an enologist performs. Mainly, they just smile and nod their heads. If a problem arises, there are always the cellar rats to blame.

Once the wines are barreled-down, winter arrives and the vines become dormant. No reason to spend any time in either the vineyards or winery. It’s time to go on the road, hosting wine dinners where the food is extravagantly prepared, and where they never have to pick up the bill. The consumers who attend these dinners don’t want to offend the winemaker, so they eat and drink joyously, and the winemaker smiles and nods his head, reaping the benefits of generous praise.

Occasionally, winemakers are stuck hosting a group of consumers or winery club members at the winery. Winemakers are well-trained to go through their winemaking song and dance that makes it sound like they are geniuses at what they can do with grapes. Everyone goes home happy with bottles in tow as the winemaker bids them goodbye with a smile and a nod.

Critics show up occasionally too, but winemakers are well-versed in dealing with them. Armed with the knowledge of which barrels are the best in the cellar, the winemaker will lead the critic on a merry tasting through the top wines he winery has to offer. This is also a time when the winemaker can show off his technical jargon and know how and impress the judge in front of him. Winemakers rehearse for years for this role. Of course, smiles and nods are an important part of this snow job.

As the first buds of spring appear on the vines, family snow skiing vacations are well in the past, and winemakers begin to think of the health of their vineyards. Although winemakers claim that “wine is made in the vineyard,” they actually never do anything in the vineyard such as pruning, leaf pulling or drive a tractor. Winemakers are good at kicking dirt and spitting seeds, all the time smiling and nodding, and offering encouragement to the field workers.

The most adventurous winemakers will take on Pinot Noir. Pinot Noir is the only grape that is wise to the winemaker’s shtick and will mess with their head. Pinot Noir loves to play mind games with winemakers, offering different flavors  from day to day, sulking at times, teasingly strutting remarkable sensuality at other times, but always forcing the winemaker to sweat a bit. Every little thing that is done in the winery can affect the delicate aromas and flavors of Pinot Noir so winemakers have learned to do nothing. When they are faced with a critical decision, they simply go home and sleep on it and let nature take its course. Winemakers happily boast of their decisions to do nothing. If they don’t do much, and often decide to do nothing when confronted with a problem, what exactly to they get paid for? It’s clear, winemakers are trained experts at smiling and nodding.

dominode…

By billn on October 15, 2009 #asides

You know, a lot of 2000s have turned the corner and are becoming very tasty indeed. Occasional bottles though, have ‘out-performed the vintage generalisations’ right from the start, the Savigny in my glass is one such wine – only 3 now remain in the cellar, how stupid of me! I’ll tell you tomorrow what this beauty is!

Burgundy Report

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