an hospices sunday…

By billn on November 15, 2015 #the market

Sold!
Sold!
Of-course, there wasn’t just the half-marathon in Beaune this weekend!

The auction, despite sombre reflections dedicated to those who lost their lives in Paris, started with full-blast bidding – over-exuberance? – perhaps. Security was certainly in evidence; without the right pass, or the right name to come to the door to your aid, you were not going to get your foot across entrance – and that’s just the way it has to be. There is a certain type of person that will always cause my blood to boil, and whilst waiting to get through the press door, here was one of them; somebody without any credentials was really pissed that he was being ‘held-up’ at the door – he didn’t seem to give a shit that 130 people died 36 hours before. I don’t care how expensive his shoes were – he was acting like a tosser…

The opening lots were sold for about 40% higher than the (already high) catalogue estimates. I saw barrels of Clos de la Roche going for €110,000 – that’s €375 per bottle – and that’s just to cover the hammer price; add at least 25% to reach the final price per bottle. Still, it’s charity, and it’s a lot cheaper than a Leroy, and (just) maybe the 2015s will indeed be monuments, but for anyone who lives by selling these wines, €600+ will be tough call. Likewise, barrels of Beaune were costing an unheard-of €10,000 – the Savignys not far south of that either.

Then there was the ‘President’s Lot’ – a barrel of Corton-Renardes that sold with a hammer price of €480,000 – I suppose fittingly bought by a (mystery) French buyer, as a portion of the proceeds will go to 3 charities, including the families of the Paris attack. Last year the President’s barrel went for €220,000!

At 8:00pm, when the last lots of Fine de Bourgogne were knocked down for a tenth of the price of the wines, the sale was over. In total the turnover was €11.35 million and the average price per barrel up by 37%. It seems the market is no-longer connected to prices in the auction – or at least we must very-much hope so. By 9:00pm, the chairs had already been cleared from the auditorium and most of the stalls around Place Carnot had been dismantled. Here is the press release from Christies.

By tomorrow evening, Beaune will largely be closed for the rest of the year…
 

made it…

By billn on November 14, 2015 #events

semi-1

Multiple massages and heat patches just about did the trick – save for the (should know better) sprint for the line. I was in shape to do 5 minutes faster, but made a conservative start. A super day – and lots of emotion on the start-line as everyone belted out La Marseillaise…

tada! lights, action…

By billn on November 13, 2015 #events

You’d be forgiven for thinking that Christmas has come a little too early for Beaune, but the Christmas lights (which went up, around town, in October) were switched on tonight!

Of-course, today is the first day of the ‘Les Trois Glorieuses’ – the weekend that marks the auction of the Hospices de Beaune:
 

clos de tart in the mainstream

By billn on November 12, 2015 #other sites

Image1https://t.co/VJxN0nab8N

Okay, I’m afraid it has to be in a yukky ‘luxury’ section of the mainstream news, but mainstream news it is, and that’s a rarity. Given the pricing of the wine, this categorisation as a luxury can hardly be quibbled with. Personally I’d much prefer it to appear in a ‘culture’ section; because here is something quintessentially French and with more than 1000 years of history. So be it, but ‘luxury’ adds a certain intellectual ‘baggage’ which will prevent some people from even wanting to turn that page.

It’s the smallest of domaine thumbnails by Victoria Moore, but certainly given the probable word-count constraints (the terror, not the terroir) of modern writing, this is a very nice job indeed. Merci!

want to buy 2015 hospices?

By billn on November 11, 2015 #the market

DSC08396
Time is running out if you do (of-course!)

I have this in my inbox today, and it is, I suppose, an easy (read cheap!) entry into the world of Hospices de Beaune wine – though you won’t get to see your name on the label 😉 Albert Bichot have, for the best part of 15 years (to my personal knowledge) been making great wine, arguably as good as any négoce in Beaune.

If you really must have your own name on the label, but hanker for an Australian to look after the elevage for you, drop me a line, as I may have a useful name for you 😉 just click on my name at the bottom of any page, send me a note, and I’ll put you in contact.

It goes without saying, I’ve no financial involvement of any kind with either the linked info, or any further contacts that I might suggest for you!!!

‘corkscrewed’

By billn on November 11, 2015 #the market

Half a billion dollars of fake wine are ‘out there somewhere.’ And that’s only Rudy Kurniawan’s contribution to the pot!

Really an important topic for us all…

sporting deadlines

By billn on November 10, 2015 #random

WP_20151109_14_34_41_ProAmazingly (sounds like a well-worn record…) today’s the second consecutive day for shorts and a T-shirt whilst out jogging. The last time was probably in September.

Report deadlines are not the only ones in Beaune just recently, there was also the entry for next Saturday’s Beaune 1/2 marathon last week, the day after which, something ‘popped’ in my hamstring after 85 minutes of a 90 minute run – humph! Yesterday, it was only problematic after 45 minutes of running, requiring to be stretched every 5 minutes to avoid any potential for exploding. I’m currently working on the strategy of lots of stretching, anti-inflammatorys, and that’s about it. Oh and there was some Latricières-Chambertin too – I’m sure that will help, despite being from 2004 😉

Truth be told, the hamstring’s never properly recovered since it popped during a race almost 2 years ago – that’s old age I suppose – I can go ‘forever’ at 5 minutes per km (8 minutes/mile), but wind it down to 4 mins/km and something shouts ‘stop!’ I’d love to run 1h35 on Saturday, but probably won’t finish the race (unlike the Latricières) if I go for that pace. Hmm – who wants to run 1h45 anyway? – I guess I’ll just run faster and see how long it takes to break…

côte dijonnaise…

By billn on November 09, 2015 #site updates

An addition to the glossary:

#cote-dijonnaise :
“…At the end of the 1600s, there were over 300 vignerons in Dijon, mainly centred in an area called Saint-Philibert (now called Condorcet). When last measured before the onset of phylloxera (late 1800s), there were 1,200 hecares of vines…”

Burgundy Report

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