Why Big Red Diary?

held hostage by a beaujolais producer

Two visits today, in La Chapelle de Guinchay, not far from Saint Amour – so lunch was there – some pics above.

I had a 14h30 appointment after lunch so got there early – 14h20 – just as well, I finally crawled into my car at 20h50. Apparently the police were not yet looking for me! I’ve a full programme tomorrow – hopefully I can make all the appointments…

One response to “held hostage by a beaujolais producer”

  1. Mike Harper

    Joséphine-à-Table is a fun place to eat. Seems popular too, if the packed tables on the day we ate there are anything to go by. The house reds appear to come from Roger Lassarat, which itself is a pretty good reccmmendation for the place.

Agree? Disagree? Anything you'd like to add?

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