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two blind dinner wines…

1994 Chandon de Briailles, Corton (Blanc)
Rather deeply coloured, but a sniff shows that there is no overt oxidation. The nose has impact and power and reminds me very much of (a previously drunk) 83 Giroud Corton-Charlemagne, there is power and impact and some melting cream and lanolin in the background – I leave my guessing there! On the palate there is considerable power and quite some ripeness though it’s well-enough balanced (I think the 83 was much more mineral – but hey, it might turn out to be from Australia!). Very good complexity as it moves into the finish. Whilst not begging me to take a second (third!) pour – there are others to taste – this is rather good.
Rebuy – Maybe

1998 Serveau, Chambolle-Musigny 1er Les Amoureuses
All I know is that a burgundy shape half-bottle has been decanted. This is very pale, almost salmon pink. The nose is dominated by volatile acidity and esters, much more-so than my recent 72. In the mouth those aromas can still be tasted, but only as a pale backdrop to a sweet core of ripe strawberry fruit, nice enough acidity and almost no tannin to speak of. I don’t mess around – I think it’s a decent 78 Beaune 1er that’s heading for the downslope (assuming it’s not a rhone!). Well I got the ‘8’ and the 1er cru correct, but I’m amazed to see it’s a 1998. It’s tasty and doesn’t smell too bad as the VA moves into the background (~30mins), but clearly this is a wine to ‘drink-up’.
Rebuy – No

Agree? Disagree? Anything you'd like to add?