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pommard & côte d’or

ardhuy pommard lambotsOnly a tenuous link in the post title – despite what it might look like! Tomorrow I head for a few days in the Côte d’Or, possibly for the last time this year, but with some good visits (I hope!) arranged. The weather has finally turned colder and we could have freezing overnight in the next days, but hopefully my camera is to be greeted with plenty of blue sky.

Pommard; I’m slowly embarking on a profile of the village and the degustatory research starts this week with 2004 which had a trying time due to hail:
2004 d’Ardhuy, Pommard Les Lambotstry to find this wine...
A shiny medium cherry-red. The nose is pure pine-needles and cedar – slowly a more fruit-driven effect comes into the mix but over about 20 minutes it is never more than a secondary characteristic. The palate is acid forward, seemingly it needs just an edge more ripeness. The best part of this wine is its texture – very nice finely grained tannins – the finish is not too bad and seems riper than the rest of the wine. Works reasonably well with food, but the borderline ripeness means it would be challenge on its own. Rebuy – No
[EDIT: This was picked at a natural 11.9°, though the pH is not too low at around 3.5]

Agree? Disagree? Anything you'd like to add?