maréchal, giroud, cerbaie and ponsot from last week

By billn on October 06, 2008 #degustation

Drunk at lunch and dinner last week during the harvest in Beaune:
2006 Catherine et Claude Maréchal, Bourgogne Aligotétry to find this wine...
Apparently made in a ‘hyperoxigenated’ way. Medium yellow. The first aromas are high-toned over a base of fruit that reminds me of pinot blanc. In the mouth it starts a little spritzy but slowly became softer in the glass. Blind, I didn’t guess aligoté. Reasonably long, relatively light bodied but with good balance.
Rebuy – Maybe
2006 Camille Giroud, Corton Chaumestry to find this wine...
2 barrels, one new, made with 50% whole clusters from 90 year-old vines – sadly now ripped out and planted with chardonnay which may take the (more commercially attractive) Corton-Charlemagne appellation. Medium, medium-pale colour. The nose starts tight, slowly opening with red and blue-skinned fruit and an undertow of subtle stems – goes from strength to strength in the glass. In the mouth it starts with a little gas. It’s a narrow entry that suddenly widens into a very complex mid-palate and plenty of length – though much of that is still contributed to by the oak. A super ‘sniffer’s’ wine that kept improving in the glass. A super mid-term wine.
Rebuy – Yes
1998 Casanuova delle Cerbaie, Brunello di Montalcinotry to find this wine...
A deep and dark core of fruit on the nose, slowly you also get pretty red fruit and a hint of anise. Mouth-filling, plenty of tannin, but after the tannin hurdle it slides slowly into a nice finish. Very young wine…
Rebuy – Maybe
The bottle of Griotte from last week had some strange taint from the cork, this cork also had a similar smell though on a lower order – fortunately I couldn’t detect it in the wine. That said, I expected this wine to be a little better so maybe it was still influencing(?)
2006 Chézeaux/Ponsot, Clos St.Denis (Tres) Vieilles Vignestry to find this wine...
Medium, medium-plus colour. A wide nose of delicate red and black berries, some high-toned alcoholic notes and a little dried cranberry. The palate needed time in the glass – a little prickly – becoming ever-smoother and and longer, showing the silkiest of tannins. I have to say that it impressed but didn’t ‘wow’ – normally I am wowed by this cuvée.
Rebuy – Yes

faiveley 2005 volnay 1er cru santenots

By billn on October 05, 2008 #degustation

joseph faiveley 2005 volnay 1er cru santenots

The accumulated wealth of (conventional) wisdom says that this is a dumb thing to do, but given the two remarkably open Faiveley’s in this tasting, I thought I’d give this bottle a try. Note that this is a négoce wine, not domaine.
2005 Joseph Faiveley, Volnay 1er Santenotstry to find this wine...
Medium, medium-plus cherry-red colour. The nose is not exactly effusive, but it has quite some depth of dark dried fruits and a more herbal top note. Very good texture then quickly a grainy tannin builds and the acidity seems just an afterthought – yet perfectly draws you into the finish. The mid-palate flavour and finish are cracking – intense and very long – chocolate and a little strawberry shaded oak tannin is the diminuendo. Not as typically brutal as the Lafon version, nor indeed what you might expect from Faiveley, but a super wine.
Rebuy – Yes

saturday 4th update

By billn on October 04, 2008 #vintage 2008

The weather has caught a few out. Midweek it was forecast to be dry and mainly sunny for the weekend; it has actually lightly rained today, and will probably be the same tomorrow and maybe Monday too. A few domaine’s that planned a quiet(er) weekend have been in the vines today, others wait.

As Ardhuy finished their harvest yesterday, there is now time for Carel Voorhuis to share some of his ‘holiday’ (I mean harvest) snapshots…

nicolas potel 2004 chambolle-musigny vv

By billn on October 03, 2008 #degustation

nicolas potel 2004 chambolle musigny vieilles vignes

2004 Nicolas Potel, Chambolle-Musigny Vieilles Vignestry to find this wine...
A good, medium, medium-plus colour. The nose alas is a mix of cedary green and mushroom, there’s a pretty red fruit trying to peek through but frankly it’s drowned. In the mouth it’s nicely concentrated with good fat and a lovely red fruit base. The acidity is good but slides you into a finish where the green raises its head again. Such a shame.
Rebuy – No

friday 3rd update

By billn on October 03, 2008 #vintage 2008

Carel Voorhuis of Domaine d’Ardhuy provides today’s scribbled summary while on the move:

Triage : potentially nothing, or at least not much. Quite amazing, it really came to a surprise, but I had a whole crew ready for the sorting table, but the worst we’ve had was Clos des Langres (organically grown, even if not certified), with maybe 10% in the vineyards plus another 2-3% on the table.
Potential alcohols were OK : I expected them to be lower, and even feared that we sometimes wouldn’t reach the legal minimum, but in fact, they were quite comfortable, starting with an 11.1 for the Bourgogne rouge, and reaching 13 (clos des Langres) to 13.5 (Charlemagne)
Colours of the first pinots we’ve picked seem a bit light, but the ones we picked later seem fine. But we’ll see.

Have to go back to work, cheers, Carel

Carel provides us also with some pictures of this year’s last grapes to be picked at Ardhuy, today in Corton-Charlemagne:

offer of the day

By billn on October 03, 2008 #the market

CHABLIS DOMAINE WILLIAM FEVRE 2007

PREMIERS CRUS – DOMAINE
CHABLIS Montée de Tonnerre 75cl 39.50 SFr
CHABLIS Fourchaume 75cl 39.50
CHABLIS Fourchaume Vignoble Vaulorent 75cl 55.00

GRANDS CRUS – DOMAINE
CHABLIS Valmur 75cl 79.00
CHABLIS Bougros Côtes de Bouquerots 75cl 79.00
CHABLIS Les Preuses 75cl 79.00
CHABLIS Les Clos 75cl 89.50

Interesting not only that the top wines are about 80% more expensive than the 2002 vintage, but also that the Le Clos is now being described as ‘rare’. Do they mean undercooked? – I have the feeling you can find it anywhere, perhaps allocations are down…

2x 2006 pulignys: carillon + mischief and mayhem

By billn on October 02, 2008 #degustation

puligny louis carillon mischief mayhem

Carillon is a benchmark for village Puligny, so given that I bought some M&M bottles and I finally got some Carillon delivered, this seemed a worthwhile comparison. By a ‘nose’ I gave the aromatic laurels to Carillon, but taking the package as a whole, I just find the M&M more fun right now and at least as concentrated. Based on the number of bottles I already bought, the result went in my favour, but both are easy recommendations!
2006 Louis Carillon, Puligny-Montrachettry to find this wine...
Pale yellow. The nose starts with a waft of oak that subsides to brioche over an understated but slightly volatile pear-drops note. Good texture and lovely acidity, the fruit has a similar, slightly lifted pear fruit, but it’s largely buried by the toasty, savoury flavours in the mid-palate and a really good, sweeter length. The fruit is better – the volatility is gone – on day two, but the aromatics are slightly less good.
Rebuy – Yes
2006 Mischief and Mayhem, Puligny-Montrachettry to find this wine...
Just a little deeper yellow. Wide, fruit driven nose – still some brioche but of a lower order than the Carillon, a little toffee too. Similar pear-fruit but just a little fatter texture. Good texture and a more creamy fruit driven experience in the mid-palate. The finish is very good, but it would be easy to miss the reprise it brings to another level. Less structured and today more ‘comely’.
Rebuy – Yes

thursday 2nd update

By billn on October 02, 2008 #vintage 2008

  • A nice report from Domaine de la Vougeraie.
  • A message and pics from Domaine Lafarge:

    Les vendanges, débutées le 24 Septembre, se déroulent sous le soleil malgré la fraîcheur matinale. Le vent du Nord qui a soufflé ces derniers jours a favorisé la concentration et la pleine maturité est atteinte partout. Les degrés en rouge se situent entre 11,8 et 12,8 %. Du fait de la grêle, la récolte est relativement peu importante et lres rendements en jus sont peu élevés. Les poudrage à l’argile et les pulvérisations de silice après la grêle, nous permettent de rentrer une vendange très mûre et saine.
    Merci la biodynamie!
    Chantal, Domaine Michel Lafarge

  • Pictures from Domaine Lafarge:

Burgundy Report

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