2005 dubreuil-fontaine volnay

By billn on January 20, 2010 #degustation

dubreuil-fontaine

2005 Dubreuil-Fontaine, Volnay
This is a very good value wine, not only is it well priced for a villages wine, as we now know it also contains a significant amount of 1er cru grapes from Carelle Sous Chapelle, Les Brouillards and Les Lurets. Double decanted an hour before pouring. Aromatically this is a little mute but there are fresh, high-tones of dark red fruits and fainter, high-toned floral aromas – very fine fruit – and the empty glass smells of rose petals. The last vestiges of fat are melting as the acidity starts to come to the fore – very smooth before a hint of tannin in the back-end. Certainly there’s a really nice depth of fruit with a decent length and a residual hint of sweetness, but here’s a tight wine. With the merest hint of a wince, this is drinkable today, but realistically it is already set for a 10 year-plus sleep – I think I’m lucky that I didn’t meet it earlier – otherwise I might have bought 2 cases!
Rebuy – Yes

snow and wine…

By billn on January 18, 2010 #degustation#travel

criots

’twas the annual weekend pilgrimage to Klosters for my pre race ‘training’.

Training consisted of a first night of 2001 Girardin, Puligny Combettes – a wine of gunflint and latent savoury oak, lean yet still balanced. The oak means that it’s not my favourite style but it pleased many around the table. It was, though, rather put in the shade by the 2006 Nicolas Potel, Criots-Bâtard Montrachet – this a replacement for the last bottle that was corked. Only in its last 20 minutes did it show any aromatic depth (it was decanted 2 hours before serving), but its supple, brooding approach and achingly long finish were enough to convince. We finished with David Clark’s 2006 Morey St.Denis Les Porroux – which was a wine of elegance and balance – very, very charming – certainly not the masculinity often seen from Morey. I think there was a St.Emilion from 2003 also… 😉

Saturday was a day of sun and also some queues at the lifts – apparently the blue-skies of the web-cams enticing the fog-bound people of Zürich from their lairs. More training in the evening – a wine tasting in a beautiful location. Sunday – no queues, but by lunchtime its snowing – only a nutter (or a good skier!) goes out in this, so by 12:00 I’m already tucking into rösti and ‘house-sausage’. A toss of the coin comes down in favour of apple küchen and cream – meringue and cream the loser. Afterwards I feign motivation and do another hour-or-so, at least managing a good ‘burn’…

For the technicians I’m on Core Downforce 184cm GS skis – admirably stable with a numpty on-board, and just as easy to turn as my older 178cm carvers – impressed!

2008 lejeune bourgogne

By billn on January 13, 2010 #degustation

lejeune

My first 2008 red at home:

2008 Domaine Lejeune, Bourgogne
Medium, medium-plus colour. The nose is a sweet, red/black, (mainly red) cherry over a base of herbs, even faint violets – it does remind me of Lejeune’s 2005 but this is more open. Some fat and some faintly astringent tannin before a lip-smacking tart cherry acidity. Okay length, and provided you like acid slap, this is a super, pinot fun-delivering bottle. The acidity might get a little too much in a couple of years, but this will be lovely over the summer – I really must check on the domaine’s ‘higher’ wines from 2008…
Rebuy – Yes

updates from nuits saint georges

By Ray Walker on January 12, 2010 #ray's posts

It looks like my year is off to a promising start!

After dealing with so many moments of success bookended by
changes of plan (largely location) it was an incredible feeling to
receive the keys to the house in Nuits Saint Georges, in the center of
town where my family and I will live and make our wine. We are set to
move here from Marin County, California in April and I couldn’t be more
content about it all.

Picking a house/cuverie/cave in Burgundy is a bit more difficult than it
may sound. More difficult when you sign the lease before your wife has
viewed the house I might add. With that in mind, I was relieved when my
wife let me know that she loved the house and location…as well as the
wine. My 2010 is looking quite promising early on!

The garage in Nuits-Saint-Georges will be ‘converted’ to a cuverie. What’s
involved in the conversion? Removal of some shelves, placement of tanks
and tools and…voilà! Instant cuverie. Thankfully, there are a few
water sources in the garage and solid drain points for easy cleanup. The
location I used in Saint Aubin this year had zero drain points which
required the use of sponges and buckets for water removal. All things
considered this encouraged efficient water use and a heightened level of
cleanliness.

The cave below the house measures roughly 45 meters squared. Visiting a
friends cave with the same proportions, I will be able to fit at least 4
rows of 8 barrels ending with a capacity just over 32 barrels if left
unstacked. Great news as I was well unsure of how two vintages could
possibly fit together.

I spent the larger part of this snowy week working down in the cave,
making preparations for next week. Easy to do when the cave is 10°C
warmer than the courtyard above. There was a great amount of debris in
the cave. Broken bricks, broken bottles, old stones, old bags, and dirt
on the bottle storage areas which all needed to be cleaned out.

The cave consists of two chambers. The closest section to the cave
entrance is for bottle storage. Two levels of arched brick storage
spaces are located at both sides of section. Going further into the
cave, down three stairs, you arrive at the door to the chais, or barrel
room. Using my new thermometer/hygrometer I note that the chais has a
higher relative humidity than the bottle storage area with chais door
and cave door closed.

With heavy snow coming in, I will take delivery of the gravel for my
cave floor next week along with more cement runners to hold the barrels
which I will move over from Saint Aubin a day later. After spending the
week in the cave and house, I feel quite comfortable down there and
excited about finishing the remaining steps to having a new home for my
wines as well as my family.

Cheers!

Ray WALKER
Maison Ilan

2006 jean tardy fixin la place

By billn on January 11, 2010 #degustation

tardy-fixin

2006 Jean Tardy, Fixin La Place
Medium colour. High tones, slightly volatile, a hint of leaf and beef broth, eventually a blue-skinned fruit comes through – actually, nicer than the description may sound. Also a high-toned fruit impression in the mouth. There is a little fat but it quickly falls to the background as the slightly astringent tannin covers it. Good acidity and medium length, nice flavours. Not much density. The initial slight volatility makes me think to drink young, but the tannin needs one or two years to melt a little. Day two this seemed better. Despite the astringency, this is far from a traditional ‘rustic’ Fixin. It’s well made yet quite expensive for a ‘villages’, or at least one that could offer a little more density…
Rebuy – Maybe

1999 remoriquet vosne 1er aux dessus du malconsorts

By billn on January 10, 2010 #degustation

1999 Remoriquet, Vosne-Romanée 1er Aux dessus du Malconsorts
Medium, medium-plus ruby-red colour. The nose slowly opens over about 25 minutes, hints of spice, warm dark fruit and a slightly strange mineral/coal note. Over the tongue, it’s balanced and quite intense, some grain still from the tannin, but that strange aroma is also their as a flavour too. Previous bottles were fine so perhaps this strange flavour is a one-off – it was anyway more of a background note on day two.
Rebuy – Maybe

a few links…

By billn on January 09, 2010 #other sites

There are few links that I’ve been meaning to pass on to you. First Clive Coates has had a Spring-Clean on his website, everything’s a little tidier now, and some of the menus that didn’t work in all browsers seem better. There are interesting entries marked ‘December’ in his news page.

Second, and a must, take a look at some of Vincent Dancer’s pictures that he’s going to exhibit at the end of January.

Finally, nice…

guardian-logoEveryone laughs at over-the-top wine writing, and they’re right. Fine+Rare merchants of London email me frequently, even though I have never bought a single bottle from them, nor could afford one. Here’s this week’s offer from Domaine Faiveley in Burgundy: “Chambertin Clos de Bèze. £560 per case of six. Needs work to coax from the glass …”

How do you coax a wine from the glass? “Come here little wine – don’t worry, I’m not going to drink you!”

It may be in contrast to the Mazis-Chambertin, a cheap little wine at just £380 for six bottles. “Jumps out of the glass … ” Clearly a trollop of a wine, possibly one that goes out clubbing with the Clos des Cortons, a trashy £285 for six: “a touch tart, perhaps”.

I do feel inspired, though. “This is a wine that puts it about, in a pathetic attempt to win cheap popularity. Not a wine to take home to your mother …”
Simon Hoggart, The Guardian, 9 January 2010

the white wines of burgundy, jasper morris (1988)

By billn on January 08, 2010 #books, maps, magazines, films even podcasts!

The-White-Wines-of-BurgundyNot so long ago I made a basic search using the keyword ‘Burgundy’ and up popped this book. A quick email to Jasper elicited the response that this was “obviously the single finest book on burgundy ever written….” 😉 If nothing else, it is clearly the leader in value; the purchase price was a princely £1 before P&P.

This book is a thin hardback of relatively large format – just a little less than A4 size – delivering a mix of text, tables and photos in its 77 pages.

There is a foreword by Simon Loftus: I’m not normally a fan of ‘forewords’, but in the case of Simon I’m more than happy to make an exception as his writing is, sadly, too little seen; his monograph of Puligny-Montrachet being my most favourite of wine-related reading for its insight and crystal-clear delivery – I think I should revisit it – if only I could write in such an uncomplicated way…

Anyway enough of Simon and onto Jasper:

My copy of the book is a “rare unsigned copy” of the original 1988 publication with a sticker price of £4.95 (I’m not sure if it was ever reprinted), it splits its content under three main headers:

  1. Burgundy and its white wines
  2. A buyers guide
  3. Through the vineyards

Jasper certainly starts on the right foot by immediately including a recipe for turbot with green peppercorns and fresh herbs in his introduction. The emphasis is clear, white burgundy and food, they should not be separated – a shame then, that it was the book’s only recipe!

Every vintage is different in size, quality and style. The weather imprints a different mark each year.

The beauty of older books is that there is no ‘sell-by date’ for good advice; what worked then, works now – this is particularly evident in the section how to buy wine and the tips that he offers. Jasper makes a good differentiation between the growers, négoce and all shades of capitalism in-between, though it’s interesting to note that ‘only’ 20-or-so years ago, there were many, many fewer domaine bottlers.

The label is a mischievous piece of paper containing lots of information which may mean one thing to the producer, another to the authorities and something completely different again to the purchaser.

Beaune is the vinous heart of the Côte d’Or, complacent capital of the wines of Burgundy

This section provides some nice négociant thumbnails – still relevent today – before jumping into the meat; The Great Vineyards of the Côte de Beaune. Despite being halfway through the book I was still a little shocked that we moved directly from the hill of Corton to Meursault, forgetting the subject of the book!

Meursault is the heart of the Côte de Beaune, source of more white wine than any other village and finer than all but the Grand Crus.

It sounds like Jasper prefers his Meursault to his Puligny – at least of late 80s vintages 😉

Page 66 is heralded with a title that no aspiring writer would consider suitable today – everyone is looking for a scoop – but Jasper shortly discusses the wines of the Hautes Côtes de Beaune, Ladoix, Pernand, Savigny, Côte de Beaune, Monthelie, Auxey, St.Romain, St.Aubin and Santenay under the header; “Lesser Vineyards of the Côte de Beaune” – poor St.Aubin, it was sure it had made it!

Insight and sage advice for £1 – close to indispensable really!

2007 denis bachelet côte de nuits villages

By billn on January 07, 2010 #degustation

bachelet_hcd_nuits

2007 Denis Bachelet, Côte de Nuits Villages
Medium colour. The nose starts a little ‘thin’, but quickly fills out with a mix of red and blue shaded fruit and there’s a width of higher tones, no bass-notes though. A balanced and slightly floral impression with an impressive width, though like the nose there’s a limited depth for the life of this bottle. The fruit impression does build a lovely red, cream inflected note. This becomes very tasty indeed. A pretty wine that was once a great value cuvée – currently it’s just pretty…
Rebuy – Maybe

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;