books & jomain 2007 puligny 1er les perrières

By billn on November 26, 2010 #books, maps, magazines, films even podcasts!#degustation

booksI’m away for a couple of days and a big pile of envelopes are waiting for me.

Once or twice a year I scour a few favourite booksellers to see if they have anything new (old actually) for me. You can buy books for relatively nothing – such are authors reduced to, their book becoming less expensive than the stamp needed to send it! – nine new (old) ones arrived for the price of a villages Burgundy.

Actually talking of wine I should open something nice.

2007 Jomain, Puligny-Montrachet 1er Les Perrières
A depth of aromas, slightly musky with hints of creme brulee. This is rather unctuous for an 07, lots of depth but very understated acidity – again lots of complexity, plenty of creamy vanilla from the barrels. The flavour grows in the mid-palate, before a long diminuendo in the finish – and there really is a lot of complexity – only here do you find the characteristic minerality of this vineyard. There is no overt toast shown by this concentrated and impressive wine, but all the same, I’d have preferred a little less barrel flavour in this relative youth.
Rebuy – Yes

The Jomain that follows seems to have missed out on the bright acidity if the vintage, but its complexity is undeniable. I followed the Puligny with Dublère’s 2008 Bourgogne Millerandes – the extra acidity of the Bourgogne gave it a different dimension and it wasn’t as disadvantaged as one might at first suppose!

jadot 2001 gevrey clos st.jacques

By billn on November 22, 2010 #degustation

I was a bit concerned before I even poured the wine – the cork was a nightmare to remove; welded into the neck, the second half (!) needing both ah-so and screwpull-worm in the manner of a 1970s wine – except I was having to tug more.

2001 Louis Jadot, Gevrey-Chambertin 1er Clos St.Jacques
The nose had a slightly burning, alcoholic top-note, below is a diffuse but deep layer of red fruit, augmented by occasional leafy aromas. The palate, whilst silky smooth, only serves to move you along the conveyor to the mid-palate, there waiting for you is a shrill mid-palate that whilst intense is not all that nice. Long but bitter finishing. I remember this being much, much better last time, though admittedly that was 4 years ago. I can only assume that cork must have have been the culprit!
Rebuy – No

updating and a selection of bottles…

By billn on November 21, 2010 #degustation#site updates

david-clark-2008-bourgogneVarious things:

I’ve just done what I suppose will be a roughly annual updating of my Burgundy Vintage Chart, it slightly preempts the Autumn Burgundy Report which should be online by the end of next week (should be!).

As mentioned, you’re having to wait for the Autumn report because I have too many things – I will have to do some culling to make everything fit!

I’ve also updated the cuvée information at the end of the Hospices profile; much had changed since 2005.

The last days have seen some tasty wine, but not in situations for studied note-taking: Friday evening with friends majored on spicy food, so we stayed with white wines; some fizz, an 07 Alsace Riesling GC, Mischief & Mayhem’s 2007 Puligny (which is now singing) and finally Pierre Morey’s 2006 Meursault Perrières whose extra distinguishing features were a touch more silk and extra mid-palate width. The last days have also seen a couple of bottles from Domain David Clark – both 2008 bourgognes – the Passetoutgrains and Bourgogne Au Pelson. It was actually the Passetoutgrains that had a bit more mid-palate guts, the Pelson is an altogether smoother beast. Both very good and rebuys.

As I take stock, I note that from my case of Dublère 08 Bourgogne Blanc (Millerandes) there are only 4 bottles left – lucky I’m back in the Côtes in 10 days!

auction weekend…

By billn on November 20, 2010 #beaune#the market

hospices de beauneIt’s that time of year again. This weekend is the auction for the Hospices de Beaune – and there is added spice.

It’s the 150th auction and the (red) grapes looked very fine, but with Christies driving the marketing of the sale into China, part-Chinese auction catalogues and a Chinese actress to stand beside the French actor at the sale, there is a clear, if unstated intent. The ballooning prices attained at recent auctions have had nothing to do with ‘worth’, only face, as Chinese buyers have squared up to each other – they could have bought from a merchant at a fraction of the prices they so publicly paid. But such scenes would be great for the charitable foundation, let’s just hope that the rest of the market remains rational!

I suppose I should have shared this link with you earlier, but there was a chance this year to buy the auction wines – almost direct – without having to sign-up for a full barrel. Don’t worry, there’s always another vintage!

Anyway, that reminds me that I should update my list of Hospices cuvées; there’s a new one and a couple of others have been ‘jigged around’. Another thing for the to-do list!

mugnier 1999 chambolle – part deux

By billn on November 16, 2010 #degustation

After the (half) bottle at the weekend I was compelled to check it wasn’t an aberrant bottle – it wasn’t. One might convince oneself that the volatile impression is actually a heavy floral note – and the last drops in the glass are quite fine – but that would be stretching a point, and the flowers are not something I’d buy, at least not today. Slightly bitter and tart is something I’m more likely to forgive given its age. Let’s see, but definitely a wine to leave sleeping – its first three years were way better than this showing; I’m almost tempted to try an Amoureuses to make sure I don’t miss something…

château de chorey 1996 beaune 1er teurons

By billn on November 14, 2010 #degustation

chateau-chorey-beaune-1999-teurons

After the 99 Château de Chambolle-Musigny villages, this 96 Château de Chorey 1er is clearly a much better wine – at least, from these 2 half-bottles anyway. I expect the ‘general market’ chooses to position these wines differently, but the market often occupies a world where taste is irrelevant. Not as tannic and (perhaps) concentrated as the Grivot Roncières, but that’s a blend of Nuits vs. Beaune and Grivot vs. Germain! Equally engaging in it’s own way though.

I really should open another Mugnier to see if it that performance is consistent – later this week perhaps…

1996 Château Chorey-lès-Beaune, Beaune 1er Les Teurons
Medium, medium-plus colour. The nose is wide, and reasonably deep – lovely warm red fruit aromas that are edged with a little green seasoning – eventually the nose fills with floral top-notes too, aromatically this gets better and better, peaking after about 90 minutes. In the mouth there’s good acidity and extra density, hence, texture too after the Mugnier. Much less ‘ephemeral’ than the Mugnier but here is much more flavour and dimension, indeed there’s a core of density that implies a few more years are required to fully unwind it. Lovely wine. Very drinkable in this format today, but clearly it’s still a baby.
Rebuy – Yes

mugnier 1999 chambolle

By billn on November 14, 2010 #degustation

mugnier-1999-chambolle

Way-back-when (actually about 8 years ago), out of half a dozen decent 99 Chambolles this was the one that had that extra dimension. I put plenty of halves in the cellar to keep me away from the bigger bottles, but also to for keeping an eye on the vintage; I have to say that this half-bottle isn’t representative of the vintage, and hopefully not the rest of these bottles, I suppose I might have to try another in the near future…

1999 J-F Mugnier, Chambolle-Musigny
Medium colour. The nose seems a tad volatile though below it could be described as quite pretty as its red fruit base slowly evolves. Nicely balanced, with very good acidity. Elegant rather than slight – though not a million miles from the latter – that would be forgiven if it had a beguiling touch too – today it doesn’t. Hopefully a phase, but in a half bottle this is quite ‘ready’ if far from engrossing. Less good than 18 months ago, that volatile hint being an exceptional bottle I hope…
Rebuy – Maybe

a quick peek at 1996 with the help of Grivot …

By billn on November 13, 2010 #degustation

grivot-1996-nuits

What can you learn from opening only two bottles – half bottles at that – and from the same producer too. Actually quite a bit I think, after the premier cru I decidied not to open a Clos de Vougeot! Okay, Grivot is not your average producer, but useful data (to me) all the same. That data says ‘wait’ but nothing to worry about. I guess I have to drink more from 2007-09 plus 70s stuff!

1996 Jean Grivot, Nuits St.Georges Les Lavières
Medium colour. The nose is wide and a little wild, perhaps a soupçon of brett? Maybe not, a clearer fruit note does come through, but there is plenty here that suggests a measure of aromatic maturity. If the nose hints at maturity, the palate less so; excellent acidity is the base of a taught and wiry aspect to this wine – quite narrow and primary in the mid-palate. I would say, despite the aromas, this needs at least another 3 years in the cellar for something equating to the first stage of marturity. That said – it is quite drinkable now – in this format.
Rebuy – Yes

1996 Jean Grivot, Nuits St.Georges 1er Les Roncières
Medium-plus colour. The nose has a junior version of what I thought a hint bretty in the villages wine, but to be honest, I do like it at this low level where it seems more mineral. Well behind is a very dark red and black fruit bubbling under the horizon. After the villages, this is a big mouthful of wine – plenty of furry tannin, very good acidity and even more impressive intensity. It remains a little linear at the core, but the finish lingers well. Not surprisingly this seems less mature than the villages, but frankly today it is quite exciting and just as drinkable as the Lavières. I’m so glad that I have some ‘big’ bottles waiting too!
Rebuy – Yes

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