jaffelin 2008 beaune 1er clos st anne…

By billn on February 04, 2011 #degustation

jaffelin-beaune-2008-clos-st-anne

Wow – almost instant disappointment when I expected this to be easily the best of the two wines! There was some rearguard-action which might eventually save the day, but faced with a choice I’d definitely plump for the 2007 today! But back to the wine – at JC Boisset this somehow transitioned from Mommessin to their marque ‘Jaffelin’ between the 07 and 08 vintages – the name is slightly updated to ‘Sur les Grèves’ too.

Updated
2008 Jaffelin, Beaune 1er Sur Les Grèves – Clos St.Anne
Medium-colour. Instantly the nose is overwhelmed by toasty oak – you have no other pointers – I left the wine in the glass for 20 minutes before returning. On my return the oak is a bit more manageable, finally there are some high tones that might one day aspire to something more perfumed and at least a suggestion of fruit below – even a kind of iodine note found on older whites. Likewise the first taste was sweet oak-water – perhaps pinot but nothing to indicate Burgundy. The texture is very smooth – certainly executive tannins – good balance, indeed the sweet oak gives the impression that the acidity is rather low – in a 2008!
I eventually warmed a little to the nose and even a little more to the flavours where there is both depth and a certain density, but on day 1, frankly I find – n o t h i n g – to indicate Burgundy! Shame, but hold your breath; I’ll leave it for day 2, meanwhile I’ll take a glass of Bourgogne Blanc…
Day two and the oak-toast on the nose is reduced to a little ash against high-toned, almost floral notes. Fills the mouth, still with plenty of volume and sweetness but there seems a heartbeat of energy from the acidity this time. Quite drinkable and I would say quite tasty on day two. Beaune? – I can’t say – I’d anyway buy the 07 in preference.
Rebuy – No

offer of the day – Domaine Ramonet 2009…

By billn on February 04, 2011 #the market

DOMAINE RAMONET 2009 – Chassagne-Montrachet
Villages blancs 2009
CHASSAGNE-MONTRACHET 75cl 38.00 (Swiss Francs)
PULIGNY-MONTRACHET Enseignères 75cl 49.00

Premiers Crus blancs 2009
SAINT-AUBIN Charmois 75cl 59.80
CHASSAGNE-MONTRACHET Les Vergers 75cl 59.50
CHASSAGNE-MONTRACHET Morgeot 75cl 59.50
CHASSAGNE-MONTRACHET Boudriotte 75cl 59.50
CHASSAGNE-MONTRACHET Ruchottes 75cl 69.50

Grands Crus blancs 2008 -2009
BIENVENUES BATARD MONTRACHET 2008 75cl 239.00
BIENVENUES BATARD MONTRACHET 2009 75cl 179.00

BATARD MONTRACHET 2008 75cl 248.00
BATARD MONTRACHET 2009 75cl 189.00

Rouges 2009
BOURGOGNE 75cl 18.00
CHASSAGNE-MONTRACHET 1er cru Morgeot 2009 75cl 48.00
CHASSAGNE-MONTRACHET 1er cru Clos Boudriotte 2009 75cl 49.50

Lower prices for white 2009 – by a bump in the GCs! I might be tempted by some of those red prices (shock!)

[In fact – there – I’ve gone and done it, finally bought some merchanted 09s! Bourgogne and Boudriotte reds…]

mommessin 2007 beaune 1er clos st anne…

By billn on February 02, 2011 #degustation

beaune-clos-st-anne-2007

Let’s be honest, it’s a Mommession, made Lord knows where, from a vineyard reputedly more suitable for white wines (it’s actually ‘Sur Les Greves’ not Les Greves (I’ve seen other bottles noted as Teurons!). It really can’t be that good good can it(?)

2007 Mommessin, Beaune 1er Les Greves – Clos St.Anne
Medium, medium-plus colour. The nose is just a little bit better than pretty, there’s a high-toned fruit-pastille impression, but also a nice cherry core too – the last drops smell lovely – bravo! Ripe fruit that becomes fresher and more intense as you hold onto it. Decent acidity and the merest reference to tannin in the mid-palate. Good depth with most subtle touch of cream. The tiniest bit of fat pads out the texture. It’s not the most concentrated Beaune you will ever drink, but it is complex and a very well made 2007 indeed. I have to bite my lip and say – bravo (again!) – particularly as the price I paid was less than €20.
Rebuy – Yes

For the 2008 vintage the wine moved to Jaffelin (also Boisset) – that wine has more competition than I expected!

alex gambal 2004 st.aubin 1er dents du chien

By billn on February 01, 2011 #degustation

gambal-dents-du-chien-2004

I’ve bought this every vintage since Alex’s inaugural 2001 – except the 2003 of-course…
I just took delivery of the 08s but thought it prudent to check on some older bottles. It’s a shame that decisions on what to open are today as much driven by the question of p.ox as what appeals, but to-date I’ve had no issues with this cuvée, or come to think of it with this producer. I think I have a lonesome 01 somewhere and certainly some 02 mags, but I will resist temptation for a while longer – let the mags at least reach their 10th birthday!

2004 Alex Gambal, St.Aubin 1er Murgers des Dents du Chien
Medium golden colour. The nose is a blend of slightly musky, creamy Puligny style invitation and a much riper core of yellow fruit. In the mouth this has a good width that’s coupled to very good acidity – it seems with riper fruit flavours than in its youth. Grows a little in the mid-palate then slowly decays. It’s a lovely wine, but one I slightly preferred in its youth and would certainly prefer in another 5 or 6 years – ah c’est la vie! At least I can settle down and enjoy it for what it is.
Rebuy – Yes

pierre morey 2006 bourgogne pinot…

By billn on January 31, 2011 #degustation

pierre-morey-2006-bourgogne-pinot-noir

2006 Pierre Morey, Bourgogne Pinot Noir
This wine has already lost the inviting youthful fruit aromas of its first two years; it’s now narrower but perhaps deeper too with a hint of leather with some macerating dark cherry. Nice and round in the mouth and still with a hint of fat to the texture. Initially there’s just a little bitter/sour in the finish but it’s a little character before either I or it reach equilibrium and it’s gone! What’s left is a nice wine of quite enough depth for the label, still some interesting fruit and last drops that leave a lovely aroma in the glass. This is the last from half a dozen – all drank well – I would say drink-up, I have.
Rebuy – Yes

adieu clos frantin…

By billn on January 30, 2011 #vines for sale

Well to be specific the Clos Frantin, not Domaine du Clos Frantin.

I was chatting with a sommelier/importer from New York who was to visit Domaine d’Eugenie, and he mentioned that they were changing the name of the Clos Frantin to Clos Eugenie. I was a bit sceptical because you don’t easily change vineyard names and I also didn’t think that the parent company of Domaine du Clos Frantin (A.Bichot) would want to sell the vines. Anyway I asked a contact at Bichot…

It seems that when they bought the buildings to make their new winery, Latour/Eugenie did indeed acquire the Vosne-Romanée Clos Frantin vines too, however, swapping with Bichot the Frantin vines for some of the old Engel domaine vines in Vosne-Romanée Hautes Mazières – so both domaine’s villages Vosnes have a different recipe today.

Whilst Domaine du Clos Frantin’s Vosne had not been a monopole for many a year, given that it was blended with grapes from Vosne Damaudes in the Bichot era, I’m a little sad that this is now only a historical note; the only connection to the Clos Frantin domaine is the plaque to General Frantin on the external wall of Eugenie ‘compound’, Clos Frantin elevage long-since having moved to Nuits St.Georges.

Ah well, that’s progress – maybe there will be Clos d’Eugenie Monopole! I note that a building in the south-west corner of the Eugenie compound (Les Chaumes to the south and La Tâche to the west) is being converted into a ‘dwelling’, the planning signs outside bearing Mr Engerer’s name…

back from the côtes with a few pics…

By billn on January 29, 2011 #travel#travel pics

Typically the last couple of hours of my days in the Côtes finally attracted a hint of blue sky and sunshine – such a shame then that most of those two hours I was in a cellar!

The vignerons had a good laugh at the mad Englishman in their cellars this week – suffering with a bad back I could be quite crippled, being bent double every time I spent more than 10 minutes driving my hire-car – the only way to unwind my frame was to lie flat on my back for a couple of minutes, usually in their cellars! Actually it was a good vantage point to gauge the cleanliness of their cuveries 😉

Anyway, lots of stories and lots of wines which may eventually find their way here. The 09s continue to go through elevage; apart from a few regional and/or villages wines which have already been bottled or will be bottled in the next couple of weeks, a majority will be bottled from springtime. There is jammy, there is beautiful freshness or even, in some cellars, the structure to denote a long life – but rarely all in the same cellar!

Before the pics, a thoughtful piece today on white Burgundy from Jancis.

unprofessional ‘professionals’ plus a few pics…

By billn on January 26, 2011 #other sites#travel#travel pics

“In January 2010, I had a good look at the 2008 Burgundies and decided that they were in the main thin, hollow and unappealing. What I didn’t know at the time was that most of them had still not undergone their malolactic fermentation. Retasting the wines in September 2010, I found that thinness has now transformed into elegance.”
Oz Clarke, Wine Spectator

I appreciate the candour of Oz Clarke in this instance, but frankly he has a well-known name in the UK, and his initial comments betray a lack of understanding (as a minimum they were clearly uninformed) so essentially were unprofessional – I hope he wasn’t paid to express them!

Anyway, more fun – I’m in Burgundy and the temperature is hovering above zero and there’s some rain – it’s not for mooching around outdoors. Yesterday was a mix of Pommard, Puligny, Nuits then Beaune (locations), today was a slightly more focused Gevrey and Marsannay, while tomorrow will be trek north from Savigny to Nuits to Chambolle eventually to Morey. I’m not even thinking of Friday.

gorgeous…

By billn on January 24, 2011 #travel#travel pics

eiger-monch-jungfrau

The snow, not the Humagne Blanc!

Just a perfect long weekend in Mürren – despite not taking-part in the race. Now down to earth, the rest of the week in Burgundy – somebody has to do it…

Burgundy Report

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