Regional

2006 Morey Pierre Bourgogne Pinot Noir

By billn on January 31, 2011

This wine has already lost the inviting youthful fruit aromas of its first two years; it’s now narrower but perhaps deeper too with a hint of leather with some macerating dark cherry. Nice and round in the mouth and still with a hint of fat to the texture. Initially there’s just a little bitter/sour in the finish but it’s a little character before either I or it reach equilibrium and it’s gone! What’s left is a nice wine of quite enough depth for the label, still some interesting fruit and last drops that leave a lovely aroma in the glass. This is the last from half a dozen – all drank well – I would say drink-up, I have.

2006 Morey Pierre Bourgogne Pinot Noir

By billn on January 31, 2011

This wine has already lost the inviting youthful fruit aromas of its first two years; it’s now narrower but perhaps deeper too with a hint of leather with some macerating dark cherry. Nice and round in the mouth and still with a hint of fat to the texture. Initially there’s just a little bitter/sour in the finish but it’s a little character before either I or it reach equilibrium and it’s gone! What’s left is a nice wine of quite enough depth for the label, still some interesting fruit and last drops that leave a lovely aroma in the glass. This is the last from half a dozen – all drank well – I would say drink-up, I have.

2009 Boisset Jean-Claude Bourgogne Aligote

By billn on January 25, 2011

Bottled after 12 months and shows just a hint of oak on the nose to go with a whiff of clean fruit. Wide with quite nice energy and a lovely core of lingering flavour. Rather good considering it followed a 1er Cru Puligny!

2009 Esmonin Sylvie Bourgogne

By billn on January 24, 2011

Good colour. There’s a depth of dark fruit. In the mouth this is quite full with ripe fruit. Good but understated structure and slowly lingering flavour – a success!

2009 Jadot Louis Bourgogne Chardonnay

By billn on January 12, 2011

Medium, medium pale yellow. It’s an interesting nose that at first seems to have a lot of aniseed and then as you take the glass away from your nose the aniseed seems to split into yellow fruit and sulfur, eventually there’s a little baked bread too. In the mouth this starts round, up-front and full but decays very quickly into the mid-palate. What’s left is a little linear though with apparently decent length. To start with I didn’t think it completely to my taste – over about one hour either I or it moved position a little and it became reasonably palatable. Just in-case the problem was sulfur I left it ‘topless’ in the fridge overnight. Still pretty dull on day 2 I’m afraid. I can’t honestly say I’ll be searching for more, which is a shame as I really enjoyed a few vintages of this.

2009 Jadot Louis Bourgogne Chardonnay

By billn on January 11, 2011

Medium, medium pale yellow. It’s an interesting nose that at first seems to have a lot of aniseed and then as you take the glass away from your nose the aniseed seems to split into yellow fruit and sulfur, eventually there’s a little baked bread too. In the mouth this starts round, up-front and full but decays very quickly into the mid-palate. What’s left is a little linear though with apparently decent length. To start with I didn’t think it completely to my taste – over about one hour either I or it moved position a little and it became reasonably palatable. Just in-case the problem was sulfur I left it ‘topless’ in the fridge overnight. Still pretty dull on day 2 I’m afraid. I can’t honestly say I’ll be searching for more, which is a shame as I really enjoyed a few vintages of this.

2006 Belland Roger Bourgogne Pinot Noir

By billn on December 13, 2010

Medium colour. The nose has wide, slightly alcoholic top-notes that mix with a little spearmint and narrows to a base of dark red fruit. In the mouth the fruit has a nice sweet dimension, but the acidity is just slightly in the ascendant providing a sour, perhaps for some people too sour reflection. The tannin is far from evident. I’d say this is in the last days of pinot-noir youth, an adolescence of acidity like a breaking voice just compromising the performance. I’ve enjoyed a number of these over that couple of years, but this is the last – a job done because I’m not looking to keep this 20 years, but done well!

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