update at mischief & mayhem

By billn on November 03, 2006 #aloxe-corton#producer update

mischief and mayhem cellar door
As discussed in my report back in July, the team at M&M have opened (only last weekend) their new ‘cellar-door’ facility – rather nice it is too – but if today was anything to go by, in January the refridgerator will be used to keep the wine warm!

mischief and mayhem cellar doorBest news from this follow-up visit is that I no-longer have taster’s angst – I liked the wines a lot in my first report, but Burghound was lukewarm – to be fair, Dr Meadows had the wines in the post only 5 days after they were bottled – anyway that bastion of good taste the wine spectator (actually Bruce Sanderson) weighed in with scores in the range 91-92/100 – shame then (for me) that M&M have already sold out in Aloxe-Corton – they had no license to sell direct when I last visited.

A few new wines have been added while they forge their bottle contracts (already 90% complete) for next year – see below:

2005 Mischief & Mayhem, Chablistry to find this wine...
Establishing yourself in this business is about over-delivering, and here is a prime example; this wine is really a 1er cru from Côte de Lechets, but is labelled and priced as ‘Chablis’. The colour is pale yellow. High-toned aromas of citrusy pear swoon from the cold glass. The palate is fresh, wide and clean, tailing into a medium length. As it should be, a very, very good ‘Chablis’.
Rebuy – Yes
2005 Mischief & Mayhem, Pinot Noirtry to find this wine...
A high-toned, narrow, ripe red and faintly blue coloured nose. In the mouth this is fresh and very pinot with clean, pure flavours and a finish that’s reasonably long for the regional appellation. Perfect sipping, chilled on a warm sunny day.
Rebuy – Yes
2003 Mischief & Mayhem, Charmes-Chambertintry to find this wine...
Medium-plus cherry-red colour. As seems to be the house style, here also are nicely high-toned aromatics, just a little minerality edging the fresh cherry – this temperature (let’s say a little under 18°) is ideal for most 2003’s, any higher and most 2003’s start to become a little flabby. In the mouth this wine is a little more obviously 2003 with a ripe density, though it’s admirably fresh and the tannins are in no-way unruly. No fireworks in the mid-palate, rather a linear expression going into the good finish
Rebuy – Yes

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