It’s better to wait for a proper picture – but today’s ‘red warnings‘ of hail in the Côte d’Or were not for nothing:

Uh-oh……… https://t.co/skAiSb0kko

— 🅱️ill nanson (@billnanson) August 1, 2020

Veraison is everywhere in the pinot – almost!

In Gevrey-Chambertin, it depends on which side of the Route des Grands Crus you look. Here are some images from yesterday afternoon and you can see that the lower side of the road – Charmes, Griotte & Chapelle-Chambertin – here there is lots of colour, but on the other side of the road – Latricières, Chambertin, Bèze, Ruchottes – you have to really search for a little colour – these latter vineyards are, for the most part, still ‘green:’

Charmes

New Drouhin plantation in Griotte – emphasising the short but appreciable slope

Griotte

Griotte

Chapelle

Chambertin

Ruchottes

Puligny-Montrachet, 22 July 2020

Steady as she goes – and still 3-4 days ahead of the 2003 growing season.

Many in the Côte de Beaune are looking to have their teams back from holidays by Monday 17th August to prepare for their harvest but actual picking around 18th-20th August is not out of the question for the early pickers. The earliest estimated start that I know of in the Côte de Nuits, so far, is 22 August but habitual late-picker Pierre Damoy is thinking more along the lines of 8-25th September, for now.

This week we see temperatures of 31-35°C – the first time this year with such consistency of temperature – and for the very first time there are a few yellow leaves starting to appear on young vines – that’s a combination of the heat and dryness – last week’s few mm of rain (3-20mm) hasn’t really done very much. Most vines look in great shape; veraison is underway in most red wine vineyards now and is becoming much more visible in Hautes Côtes too – right, Puligny 1er Clos des Caillerets. Mildew is very rare this year, and as the sugar starts to rise in the berries, those areas with a little oïdium are being less affected.

The last treatments in the vines are largely done now, tractors in the vines more likely to be doing a little trimming of the vines – overwhelming now it’s the start of the domaine holidays…

Food traps have been set up* to follow the evolution of the populations of common fruit flies and their Suzuki cousins – this monitoring will continue until the harvest. There have been, for the last two weeks, some reports of ‘large populations’ of Suzuki close to fruit orchards (cherry, plum, etcetera) but nothing yet in the vines.
*Chambre d’Agriculture

Harder to see than in pinot, obviously, but here is a little chardonnay veraison in Puligny, today

Today, 15th July, there were some modest showers of rain – but still enough to clog your shoes with argilo-calcaire if you were in the vines. The next ten days look dry and predominantly sunny – 26-32°C – that’s an accurate description of most of the summer to date. Good light seems to be an ever-present this year, so it is of no surprise that, despite no great heat, the vintage is keeping ahead of the all records for harvesting dates – it’s even 3 days ahead of the retained data for 2003, the grapes of both colours now starting to show veraison:

We can reasonably expect that wines produced this year will be very different to most early vintages – those vintages typically showcasing hot summers – 2020 is different, no heat spikes and good growing conditions – it simply began its journey very early in the year. But for now, let us not forget the sage old saying that ‘August makes the must‘ – though these days it’s more like ‘the last two weeks of July and the first weeks of August that now make the must!‘ With that in mind, a week of 36-38°C will certainly change things – indeed it may block maturity and push the harvest much later down the line. Currently, many producers of whites have taken out their pencils and circled 20-25 August on their calendars and suggest that some of their parcels of pinot may be near the front of that queue!
*Arrow graphic from the Chambre d’Agriculture.

So far, it looks like the 2020 vintage has the chance to be remembered for the quality of its wines, more than as the covid vintage.
Right, Puligny-Montrachet 1er Les Folatières, yesterday

The vine development continues apace and, to date, the vines have neither water nor mineral constraints – the former having been taken care of by the rain of May and June. May had many more hours of sunshine than the average, June slightly less. We are just passing the 30°C barrier this week, but have seen none of the 35-42°C temperatures of the last 2-3 years – not yet, anyway!

In the Côte d’Or, and already for a week, the very first grape clusters with veraison (colour change) have been seen, but these the are the most precocious of outliners and most typically seen in the youngest of vines. In general, the clusters have not yet fully closed up – except where there is some serious millerandage closure typically happens before any colour-change. That said, the next 10 days or-so should see a much wider start to veraison.

The only cloud in this growing season, so far, is that oïdium is becoming more of a concern – for the whites in particular. Some growers have suggested to me that if it gets a lot worse they may be forced to consider some systemic treatments and exit whatever organic certifications they may have been pursuing. The last treatments should be made no less than 30 days before harvesting, so the window for those last treatments is slowly closing.

Reading all of the available bulletins shows a vintage that remains comparable to 2011 in terms of its timing, though one important producer of Chambolle-Musigny noted that, given the current rate of development, he will probably be harvesting his earliest parcel of pinot around the 22^nd of August! Some producers have already started doing the unthinkable – they are now going on holiday in July instead of August – and that’s because the harvest will be so early.

At this stage, the producers seem to be having fewer problems finding pickers than in the most recent vintages, but how to deal with social distancing for lodgers and the worker that they feed, still needs to have some thought! Of course, we can’t ignore the possibility of a second wave of covid infections, with this in mind, the people who would rent you a machine to pick your grapes, are practically overbooked!

Hail! In the last week there has been rain everywhere – anywhere between 12-36mm – and in some places it has been accompanied by hail; near Meursault-Puligny and Marsannay on June 3^rd plus another (shorter) episode took place between Chambolle and Gevrey on June 8^th. Vineyard damage was rare not least because the ‘grapes’ are so small. It does keep everyone on their toes, though!

For now, the 2020 vintage remains just ahead of the 2007 and 2011 vintages in terms of precocity and 3 weeks ahead of 2019 – that’s despite the cooler, wetter weather of the last days. Last week only the Hautes Côtes still had some flowering to complete, but now it’s all done.

Short and sweet – that’s enough for now!

Chambre d’Agriculture de Côte-d’Or

As you can see from the graphic above, compared to recent years, 2020 now leads the pack in ‘precocity’ – I may have made that word up(!) – and this ‘horse’ has begun to pull away from 2007, 2011 and the rest of the field.

The average temperature in May 2020 was only marginally higher than the average for that month, and rainfall a little lower, but there was about 70 more hours of sunshine than the average – and the vines clearly like their sunlight!

Only the Hautes Côtes has not completed its flowering, though most of the test areas used by the BIVB are between 50% and 100% complete. For the moment there is practically no oïdium worry and no mildew worry.

Despite no rain in the Burgundy vineyards in the last week, we are now entering a cool and wet period for the vines; hardly 20°C and it could last for a week – so this race is far from over. The weather has some storm warnings too. In farming, it’s never over until it’s over!