I read the other day a comment from David Schildknecht where he said that (paraphrasing) those 2004’s that hadn’t already been drunk up, should be. I never saw him make such generalised statements before – maybe he’s been with the Wine Advocate team too long already! I still have a problem with 30%+ of reds because of their cedar-green ladybird (ladybug) taint, but the rest are delicious and I have a feeling will remain so for a number of years – like 1992 only much better.
2004 Bouchard Père, Volnay 1er Caillerets Cuvée Carnot
Medium ruby-red. Depth and dimension on the nose – really grandstanding at the moment, and the oak is barely perceptible. Mouth-filling and concentrated, there’s good depth and plenty of tannin. There is a little oak flavour, but nothing compared to what its 05 and 06 cousins currently show. The finish is a little warm, but long. Very well balanced and has the sweet fruit which is the hallmark of the vintage. In a lovely place right now, but no need to rush.
Rebuy – Yes Well almost – I wanted three but had to buy six – so didn’t bother!