oops..

23.9.2008billn

oops

Once a pastry cook in Vesoul, Dominique Laurent admitted her passion for wine in 1987, and set up as a wine merchant in Nuits-Saint-Georges. Her philosophy? decanting, minimum sulphur and bottling without fining or filtering. 

Agree? Disagree? Anything you'd like to add?

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;