Once a pastry cook in Vesoul, Dominique Laurent admitted her passion for wine in 1987, and set up as a wine merchant in Nuits-Saint-Georges. Her philosophy? decanting, minimum sulphur and bottling without fining or filtering.
oops..
23.9.2008
Translate »
Processing...
Thank you!Your subscription has been confirmed.You'll hear from us soon.
%d bloggers like this:
You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;