Entries from 2008

ponsot 02 morey st.denis 1er clos des monts luisants vv

By billn on December 10, 2008 #degustation#p.ox

ponsot morey saint denis clos des monts luisants vieilles vignes

The pic is from my bottle of the 2001, whereas this 2002 by comparison disappoints. Medium gold and plenty of oxidative aromas and flavours. Given that I (the hater of oxidation) still drank 3 glasses, shows there is still something positive to be said for the wine – though this is clearly an aberration – (mainly) aligoté isn’t susceptible to p.ox is it?
2002 Ponsot, Morey St.Denis 1er Clos des Monts Luisants Vieilles Vignestry to find this wine...
Medium gold. The nose hits you with mild oxidation and a pronounced mineral note. The palate is concentrated and mouth-watering – very long with the help of that acidity too. The oxidation is there in the flavours but on a lower level than the nose. Lots of dimension in the mid-palate but a shame the bottle is spoiled so…
Rebuy – Maybe another bottle

thomas-moillard 2005 volnay 1er clos des chênes

By billn on December 09, 2008 #degustation

2005 Thomas-Moillard, Volnay 1er Clos des Chênestry to find this wine...
A domaine wine whose back-label proclaims the grapes to be ‘biologique’ and that all operations were done according to the lunar calendar. Medium-plus colour. Brooding aromatics but there are glimpses of very fine fruit that slowly turns redder in the glass. Concentrated, lots of very fine tannin that’s largely submerged under fruit – and what fruit it is – intense and edged with cream – it lingers very well too. It doesn’t merit the tag ‘elegant’, rather ‘muscular’ would be better and I think that maybe 2005 is a little early to be influenced by Bernard Zito and Pascal Marchand, but it is a definite rebuy.
Rebuy – Yes

vincent girardin 2005 santenay les charmes + various

By billn on December 08, 2008 #degustation#other sites#site updates#the market

2005 Vincent Girardin, Santenay Les Charmestry to find this wine...
Medium-plus ruby-red colour. The nose started blocky with a little dark oak and roasted dark fruit – a little uncouth – but five minutes in the glass and it is transformed with very pretty flashes of red and black fruits. In the mouth it starts in a similar fashion; muddled dark fruits and oak but quite silky. This improves no end, though never becoming as captivating as the nose. Smooth dark fruit and an ever-present but not unfriendly dark oak flavour as undertow. Smooth and easy drinking once it’s open.
Rebuy – Maybe

  • Notes from over 100 bottled 2006’s now online.
  • New on Wine Terroirs – Bert visits Domaine Leflaive
  • A fun trip around Burgundy
  • It might not look so good for investment managers or people fixated with the ‘value’ of their cellar – for me it only means ‘how much cheaper will next bottle be?’ 😉

Liv-ex

1991 pierre bourée, vosne 1er les malconsorts

By billn on December 07, 2008 #degustation

pierre bouree 1991 vosne malconsorts

I have a whole bunch of Malconsorts that I might be working my way through in the next weeks!
Direct from the domaine this was only €51 – I was amazed they would still have these (at least at this price) as that’s very cheap for a perfect provenance Vosne 1er, or at least if it’s half-good. Actually it is half-good, that was what left me scratching my head… Maybe the concentration of all those 2005’s gone to my head (palate)?
1991 Pierre Bourée, Vosne-Romanée 1er Les Malconsortstry to find this wine...
The cork is black were it meets the air, and stained red all the way through – perhaps 2cm of ullage – but the wine is fine. Medium-pale though it’s a relatively young colour. The nose is soft and faintly spicy with hints of strawberry and stems but it’s also rather clean and interesting, occasionally it’s beguiling. In the mouth it’s soft and supple with a little kick in the mid-palate and perfect acidity. The almost-gone tannin is but a transparent screen. Very long, but it’s on a very subtle level – and despite the evident complexity, that’s the problem – everything about this wine is on too subtle a level, it’s like it’s diluted. Yields? Beautiful if you have the patience and lack of distractions but, if I may say, too ephemeral! For all that, every last drop was drunk in about 2 hours, I just wish I’d savoured it a little more, rather than thought ‘if only…’

billard-gonnet pommard 1er chaponnieres 2005

By billn on December 06, 2008 #degustation

billard gonnet pommard 1er chaponnieres 2005

2005 Billard-Gonnet, Pommard 1er Chaponnièrestry to find this wine...
Medium, medium-plus colour. Directly following the Château de Chorey the nose and palate both seemed attenuated and narrow, only the finish was captivating – much longer than the Beaune. Within 5 minutes the nose showed occasional flashes of brilliance – beautiful red fruits and hints of coffee. The palate is clearly barrel-tight making the acidity seem forward, but the tannin is burried. You only have to experience the finish to know this is a great wine, but perhaps we may have to wait 10 years to see it. Day two there’s a hint more width, but no more.
Rebuy – Yes

99 château de chorey, beaune 1er le cras vv

By billn on December 04, 2008 #degustation

chateau de chorey beaune le cras
1999 Château de Chorey, Beaune 1er Le Cras Vieilles Vignestry to find this wine...
Medium-plus colour. Wide, a little herbal and mineral with a dark core of fruit. In your mouth there’s great fruit though it’s wrapped in plenty of structure – it’s relatively smooth but the tannin still needs a number of years. The depth is super and there is a mineral length. Don’t touch again for at least 5 years.
Rebuy – Maybe

2009 drc corton…

By billn on December 03, 2008 #the market

It sounds like an April fool, but from Bourgogne Aujourd’hui:

Le domaine de la Romanée-Conti à Corton !

La plus célèbre des références bourguignonnes, le domaine de la Romanée-Conti exploitera à partir du millésime 2009 trois grands crus de l’appellation corton. Les vignes sont situées sur les climats Bressandes (1,20 ha), Clos du Roi (0,57 hectares) et Renardes (0,51 ha) et s’ajoutent aux 27 hectares déjà exploités par le domaine (presqu’exclusivement des grands crus). Les premiers vins seront commercialisés en 2012 soit trois ans après la récolte comme il est d’usage pour les autres vins du domaine. L’exploitation de ces vignes a été confiée en fermage par le domaine Prince Florent de Merode (Ladoix-Serrigny) et fait suite à des décès successifs au sein de la famille propriétaire.

It just doesn’t sound right; Domaine de la Romanée-Conti – Côte de Beaune, but it will be a good test of many people’s assertion that none of Corton should be classed as grand cru…

What do we think – higher or lower price than a bottle of Échézeaux?

2005 bouchard père et fils, chambolle-musigny

By billn on December 03, 2008 #degustation#other sites

2005 Bouchard Père et Fils, Chambolle-Musignytry to find this wine...
A négoce wine. Medium-plus cherry-red colour. The nose has decent width but better depth, but note that it has an appreciable oak base. In the mouth the concentration is almost good and there is plenty of tannin though it seems more wood than grape-driven. The length is good, but despite it being a decent enough and very drinkable effort, indeed a wine you may be happy to have in your cellar in 10 years time, I see this as well behind the better village cuvées from the 2005 vintage.
Rebuy – Maybe

PS Here’s a great article from Bertrand about Marc Grenier’s cooperage in Burgundy

in the côtes

By billn on December 02, 2008 #travel#travel pics

frozen grapes in Nuits St.Georges

It was damn cold in the Côtes last week – actually only about -2°C, but the sneaky breeze made it feel more-so. I didn’t see the sun at all on Thursday and Friday. As well as visiting Domaine d’Eugénie just in time for publishing in the Autumn Report, I managed to visit two new domaines to me which I’ll write-up at leisure for the Spring issue. Of-course I met up with lots of friends too. Anyway I thought I’d share a few snaps with you.

Burgundy Report

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