2005 Roger Belland, Santenay 1er Commes
I note a DIAM closure here – that must be one of the earliest. Belland’s wines, certainly the 05 and 06s started big, brash and impressive before becoming fainter and thinner – maybe that was a phase, because this is now quite impressive…
Still deep colour. A deep, dark-fruited nose. Wide. The first impression is silkiness followed by a growth of tannic texture – though that tannin is relatively smooth. Good dimension of flavour with a nice ‘pop’ of mid-palate flavour that is wide and clean in the finish. A fine Santenay with a certain power but no fat – also this seems to hardly be aging, it’s a baby – but tasty!
Rebuy – Yes
2014 Drouhin Vaudin, Chablis 1er Mont de Milieu
I’m almost surprised to start with – I think I’ve taken a couple of sips and tasted nothing – I must concentrate – and thus I’m rewarded:
A complex, sleek nose. Round and very complex in the mouth – really a width of complexity delivered in an almost Vosne-style. Supple, and very tasty today with super finishing flavour; really fine fruit flavour – super wine!
Rebuy – Yes
And a few others from memory…
2006 Camille Giroud, Volnay 1er Taillepieds
Very tasty and quite aromatic wine. Super, but not as fine as the 06 Gevrey En Champs tasted from this producer in the last weeks.
2007 Fourrier, Morey St.Denis Clos Solon
Picture perfect – no lack of fineness in eather the nose or the palate – seamless – and that’s not a word you’ll hear too often about 2007s!
2009 Edmond Monnot, Santenay Chainey (Blanc)
Excellent in all respects – a little richness but balance and fine flavour dimension. Simply yum!
1998 Jadot, Beaune 1er Grèves
A négoce wine. Smells not bad but tastes rather good – still something of a baby. Wait another couple of years before re-tasting.
2005 Gaston & Pierre Ravaut, Ladoix 1er Carrières
What a fabulous fruit on the nose. It’s like that on the palate too, certainly with a little structure, but really super wine – showing great.
2012 Christian Moreau, Chablis Les Clos (Clos des Hospices dans Les Clos)
Drunk in Au Fils du Zinc in Chablis. The nose and the palate betray a little discreet oak, but this wine offers both aromatic and flavour joy. A certain richness but concentration and an inner dynamism – this is sooooo good!
There is one response to “january weekend bottles, part last!”
Interesting to see how this Belland Diam has held up. I sold the 2005 Belland wines on release in the US and was somewhat surprised and skeptical at the time that he was using them.