thomas-moillard’s 96 corton clos du roi

Update 29.7.2015(30.7.2015)billn


1996 Thomas-Moillard, Corton Clos du Roi
Deeply coloured. Ooh – diving into the aromas from the high-board. A faint graphite and deep, dark half plum/damson fruit that’s partly sweet-baked. Direct line of fresh flavour – much as I remember – but today there’s more padding and more weight of buffering flavour than 5+ years ago. The nose is becoming more rounded and complex. If you wish to hold this wine in your mouth, and despite the silk texture, the acid-intensity will slowly begin to assail your tongue – but why would you? Sharp wine, but becoming less dangerous with time. I think this still has plenty of upside, but I really enjoyed this over two nights…
Rebuy – Yes

Agree? Disagree? Anything you'd like to add?

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly:;