I read that the Morey domaines of Dujac and L&A Lignier have completed their harvests today – Jeremy Seysses bemoans the fact that he only ended up with 25hl/ha for his villages Morey, though no quality complaints – actually a little white Monts-Luisants is still to be picked on Friday by Dujac.
At the home domaine there were no new grapes, just the last of the Santenay from Wednesday to finish which was triaged in the morning – the grapes are fine at 6°C overnight! The last grapes to be brought in will be Chambertin, Charmes-Chambertin and some Hautes-Côtes. Maybe tomorrow or maybe Saturday – let’s see.
The first fermentations have started; the grapes from the new contract for villages Volnay were ‘innoculated’ via the addition of a little must from a tank that was already fermenting – ‘the boss’ deciding that despite clean-tasting juices, he didn’t want to hang around waiting. Also the white (Meursault) that was brought in before I arrived has started to ferment.