beaujolais: you should buy

Update 28.1.2007(22.1.2007)billn

Frankly I drink almost no Beaujolais – two months ago there was that glass of ‘nouveau’, okay, half a glass – well, almost half a glass…

Putting aside the quality of the ‘nouveau’, it’s not for a lack of available quality that I don’t buy ‘Cru Beaujolais’, rather (for whatever reason) it’s just not in my mind while I’m handing over my credit-card details. Perhaps the merchants need to be more proactive and start listing Beaujolais with all their Burgundy offers – both ‘online’ and in print. Even the most expensive of the wines below will only retail for ~12 Euros – there is far more value here than most regional burgundies.
potel aviron beaujolais 2005
I had the chance to taste some of the Potel-Aviron wines again this year, wines made in the traditional burgundian way rather than by carbonic maceration. The wines from the 2005 vintage are much deeper coloured than the 2004’s and have an extra level of structure to match – they will need much more time to smooth out. This time last year, the 2004’s were already quite drinkable, I suspect these impressive 2005’s, which were bottled just after the 2006 harvest, will need at least another year before they start drinking.

2005 Potel-Aviron, Fleurie Vieilles Vignestry to find this wine...
Deep colour. The nose today is hardly elegant – forward, sweet, angular black fruit – but with aeration it slowly takes on a smoother shape. The palate is dense and fresh with plenty of grainy tannin – the flavour completely covers your palate with a thin layer of interesting fruit. Medium length, this is quite unknit, very young and a long way from achieving the typical elegance of Fleurie. I suggest waiting about one year for this serious bottle to come round.
Rebuy – Maybe
2005 Potel-Aviron, Moulin-à-Vent Vieilles Vignestry to find this wine...
Deep colour. The nose is a little more understated than the Fleurie but also more ‘together’. The palate shows quite the same level of tannin, but this time it’s a little finer and so shows just a little more astringent. There is more than a touch of chocolate to the fruit and this time there is an extra dimension of flavour on the mid-palate. Again this is very, very young and will require at least one year before it starts drinking. Should be super.
Rebuy – Yes
2005 Potel-Aviron, Morgon Côte de Py Vieilles Vignestry to find this wine...
Again this is very dark. A deep, impressive and cohesive nose with fresh high notes and even a little creamy vanilla – very classy. Lots of fine grained tannin and a rush af acidity taking you through the mid-palate to the finish. This is mouth-filling wine that again has about a medium-plus finish.
Rebuy – Yes

Finally I bought some!

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