Medium ruby red. The nose starts a little disjointed – bit of oak here, a little cherry there. Slowly the high toned fruit mix melds with the (now fading) creamy oak – I really think that this could me mistaken for a white wine if you didn’t see the colour! Perfect acidity and medium strength, fine tannin. The palate isn’t fat, but there’s a nice persistence to the creamy fruit. This is a super, balanced, very elegant and drinkable wine – I’d expect a little more of everything from a top Grands Echézeaux, but I’m not sure it would provide more enjoyment!
Grands-Echézeaux
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2001 Engel René Grands-Echézeaux
2000 Romanée-Conti Grands-Echézeaux
Similar colour to the Echézeaux, though paler in shade. The nose is much broader and deeper than the Echézeaux, showing a significantly blacker fruit profile. The palate again shows good ‘fat’, perhaps a little more acidity and certainly more of the smooth tannin. The finish seems just as long, though on a much lower register and also shows a hint of vanilla. A more interesting and complex wine than the Echézeaux – leaves a smooth coating on your teeth.