Gevrey-Chambertin Lavaux St.Jacques

2001 Mortet Denis Gevrey-Chambertin Lavaux St.Jacques

By on April 30, 2009 #asides

(Magnum) A medium-plus colour – slightly more mature looking. The nose is back to the 2005/2003 archetype; wide, spicy, mineral, white pepper and just maybe a hint of violets. Again this is a mouth-filler and like 2005/2003 shows the dark, mineral and slightly saline character. Super length again and at this age it has lost all trace of bitterness in the first-class finish. After a while there’s a slightly disconcerting coconut aroma, but a quick swirl dissipates it. A super bottle.

2000 Mortet Denis Gevrey-Chambertin Lavaux St.Jacques

By on April 30, 2009 #asides

A medium-plus, dense and dark colour. There’s a sweet, slightly burnt note on the nose but it’s not at all ashy – rather there is width and an impression of clay – quite nice actually. Concentrated, showing gras, ripe fruit and background tannins. There is good dimension in the dark/mineral/spicy mold – just lacking the better focus of the 02/01. THat said, this is tasty and easily the most approachable wine so far.

1999 Mortet Denis Gevrey-Chambertin Lavaux St.Jacques

By on April 30, 2009 #asides

Medium-plus colour. The nose fits perfectly within the context of this family of bottles; dark, spicy, peppery and in this case with faint higher tones. Initially mouth-filling with ripe fruit and good texture. I expected a little more intensity from this vintage and though the focus is first-class the overall impression is more of a diminuendo after the entry. THat said the mid-palate shows the characteristic saline minerality and the long finish is aided by good freshness. A very good wine, but maybe could have been even better.

1998 Mortet Denis Gevrey-Chambertin Lavaux St.Jacques

By on April 30, 2009 #asides

Medium-plus colour. Whilst the majority of what the nose offers up, neatly fits the vernacular established by the other wines, there is just an extra edge of oak toast – unique to this vintage – but the wine has eaten it up sufficiently that there is no impression of asyness. I find a lot of carbon dioxide on the palate – initially it’s very hard to judge. Plenty of swirling slowly releases the wine within; on entry the fruit has a nice red edge and a good, dark and spicy length. As the gas fades, so the dimension on the mid-palate becomes ever-more expressive and impressive – really lovely, and I would say better than the 1999!

1997 Mortet Denis Gevrey-Chambertin Lavaux St.Jacques

By on April 30, 2009 #asides

Medium-plus colour. The nose offers a slightly ‘raised’ impression of ripe fruit backed by brûlée, over a darker core that hints of minerals and oak. Ripe, showing good gras and balance – decent acidity here. Dark and mineral in a finish that faintly lingers. Quite a bit ‘looser’ than either 99 or 98, but approachable and very tasty.

1996 Mortet Denis Gevrey-Chambertin Lavaux St.Jacques

By on April 30, 2009 #asides

Medium, medium-plus colour. The nose is quite different here; dark but maybe a hint reduced and tight at the core – it takes a few minutes, but slowly the nose becomes more expressive. In the mouth it’s ripe and fresh, yet gives me the impression that it is lifted and a little volatile. Still, there is decent balance and a very good finish. Others liked it, I am not entirely convinced…

2007 Bichot Albert Gevrey-Chambertin Lavaux St.Jacques

By on March 31, 2009 #asides

Higher-toned with faint chocolate. The tannin is a little finer than the Cazetiers’ and there’s good intensity but far more minerality in the mid-palate. A similarly understated finish though everything-else is very different. Equally good but completely different.

1976 Giroud Camille Gevrey-Chambertin Lavaux St.Jacques

By on November 30, 2008 #asides

A nice core of colour. The nose starts – just like a lot of older Giroud wines – like an Italian wine that’s spent a few years in a giant foudre – that ’sort of’ oxidised note. Very slowly there is a little funk, finally a very nice and clear red berry note. Smooth on the tongue with nice acidity – also a little ‘gout de foudre’ but a nice little sparkle of something extra on the mid-palate. Has reasonable length and it’s certainly quite interesting – but unless you’ve the patience to open 3-4 hours before consuming, it’s a long way from a typical burgundy experience.

2006 Rousseau Armand Gevrey-Chambertin Lavaux St.Jacques

By on November 30, 2008 #asides

Again, medium-pale colour. A very ‘together’ if understated nose. Less obviously effusive in the mouth versus the villages, but there is an added mineral aspect. Super length, but today you’ll find more to enjoy in the villages.

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