Chambolle-Musigny Les Charmes

2008 Guyot Olivier Chambolle-Musigny Les Charmes

By billn on March 22, 2011

Darker fruit but this time with a higher-toned floral dimension. This is very pretty indeed with a similar floral element in the flavours to that of the nose. The tannin is fine and the intensity slowly grows. Lovely!

2008 Gambal Alex Chambolle-Musigny Les Charmes

By billn on February 23, 2011

Medium-plus colour. From the first pour this is an excellent mix of deep dark blue/black fruit against a mineral background. Hmm, this has a real lithe character, plenty of acidity – though not out of bounds – and no padding whatsoever. There is a whisper of tannin that shows for a second or two at the end of the mid-palate, just before the wine slinks away into the finish. Perhaps slink is not the best adjective as the flavour, understated as it is, lasts very well indead. The fruit is super, if completely linear. This is gives the impression of being ‘slight’ yet at the same time shows plenty of intensity. It is a wine that demands cellar time. The acid-forward character of the vintage is clearly visible here if not overwhelming – at eight to ten years it might be worth checking whether it has filled out at all, but this is a 20+ year wine.

2008 Barthod Ghislaine Chambolle-Musigny Les Charmes

By billn on January 26, 2011

Aromatically round, but less wide than the 2009. Lovely tongue-enveloping flavour, the tannins is all-but covered, but it’s there all the same. Will be a beauty.

2002 Boisset Jean-Claude Chambolle-Musigny Les Charmes

By billn on January 25, 2011

From Gregory’s first vintage… Heavily scented, this seems quite mature for the vintage – though not the colour. Full in the mouth, plenty of tannin and good long flavours. Still a baby!

2008 Ponsot Chambolle-Musigny Les Charmes

By billn on August 12, 2010

Ardea sealed. Shiny, bright medium-plus colour. The nose starts a little disjointed, then 5 minutes later – wow! Faintly vanilla-cream tinged very dark red fruit, maybe a little blue-skinned and certainly a little fresh peach with cream – the nose has an almost satin shimmer. In the mouth this has a smooth, slightly narrow entry before spreading wide and panoramic across the tongue. Beautiful balance with a depth of fruit that creeps up on you. Incredibly long and with completely buried tannin. Even as a big fan of Charmes I would have to call this ‘benchmark’ as the flavour stains your tongue. Charmes delivered with the focus and clarity that (maybe, only) 2008 can bring – wonderful.

2008 Boisset Jean-Claude Chambolle-Musigny Les Charmes

By billn on April 14, 2010

A very pretty nose of soft, smooth red/black fruit. In the mouth there’s a width of very pretty fruit with decent mid-palate dimension. Long – lingering on perfect, mouth-watering acidity. Super.

2008 Gambal Alex Chambolle-Musigny Les Charmes

By billn on April 14, 2010

More aromatic impact than the villages; soft, round and with a more floral dimension. In the mouth there’s more tannin, a linear stance and a clear extra intensity. High-toned flavours that insinuate themselves into the cavities of your mouth – very nice!

1988 Giroud Camille Chambolle-Musigny Les Charmes

By billn on April 05, 2010

Medium colour. The nose starts in that Italian (many years in barrel) botti vernacular, it really needs at least an hour for that to fade, below it builds a core of dried fruits, above is some faintly volatile floral notes. In the mouth there’s a cushioned, slightly padded level of tannin and a very interesting intensity of mature fruit flavours in the mid-plate. The finish is understated but long. Interesting rather than ‘great’, but very much enjoyed.

2007 Gambal Alex Chambolle-Musigny Les Charmes

By billn on March 06, 2010

Medium, medium-plus colour. The nose shows a little savoury smokiness over a deeper, but tighter fruit core. In the mouth, your first impression is of something not entirely substantial, yet there is an extension into the the finish and width in the mid-palate that suggests much more. The acidity is very well judged and with extended aeration (say 2 hours) the palate fills out a little, demonstrating intensity and some minerality.

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