100% of the stems retained during the fermentation, it’s been assembled for 1 month, but is still not in bottle. Beautiful fruit on the nose, which is wide but also shows depth and focus – hauntingly good as a beacon of pure red emerges. Width and grainy tannin on the palate that clings to the mouth – but in doing so it adheres flavour so that the finish is even longer. Stands out both for its individuality and complexity – excellent.
2007
2007 Long-Depaquit Chablis La Moutonne
2007 Terres d'Arômes Bourgogne 'Cave 18'
The name is a little fun – the stocks of Claire’s wines are held in ‘area 18’ in the cellars at Laboure-Roi, but Claire also thought the name was quite nice, in the manner of ‘Bin 28’ – I must remember to bring her a bottle next time! The old (a mix of 50 and 80 years-old) vines, despite being sited in an old vineyard in the area of Beaune are only classed as ‘regional’, that said, they ripen very early and in 2007 were some of the cleanest fruit the team worked with. Good colour. The nose starts in a pronounced floral way, slowly changing in the glass to offer more ‘straight-forward’ red fruits and eventually a nice, soft caramel aspect. A slightly soft entry with interesting fruit and a nice balance. Interesting and worthy bourgogne if well priced.
2007 Faiveley Joseph Corton Clos des Cortons Faiveley
Medium, medium-plus colour. Slightly herbal araomas. In the mouth there’s a higher level of concentration and intensity. It’s starting to show some sous-bois and savoury notes. A little bitter chocolate on the finish and plenty of astringency that clings to your gums. Certainly quite interesting, but way too young.
2007 Arnoux Robert Vosne-Romanée Les Hautes Maizières
2007 Gerbet Marie–Andrée et Chantal Vosne-Romanée Aux Réas
2007 Gros Frère & Soeur Grands-Echézeaux
2007 Terres d'Arômes Volnay Champans
The colour is medium, medium-plus cherry red with a faint purple rim. When first opened, there’s deep scent of faintly musky dark fruit, slowly the muskiness fades and the dark cherry moves to the fore, even accented by creaminess. More and more the nose fills and rounds out with higher tones – despite the dark fruit profile it’s a very elegant and lovely nose. In the mouth there’s very fine tannin that adds a little texture, fresh acidity and fruit that really imposes itself only from the mid-palate – but it widens nicely and has good depth.