2004

2004 Potel Nicolas Corton-Charlemagne

By on February 28, 2006 #asides

From Pernand vines. A high-toned nose that also goes really deep. Another wine that expands to fill all the gaps in your mouth. Not the fat of Potel’s Champs-Gains but more intensity and the length is good. An impressive wine.

2004 Potel Nicolas Gevrey-Chambertin Lavaux St.Jacques

By on February 28, 2006 #asides

Nice and complex with some depth on the nose. Again a very fine texture that dovetails well with the concentration. The tannins are a little chewy in the finish, but there is good length. Another good wine.

2004 Gambal Alex Savigny-lès-Beaune Vieilles Vignes

By on February 28, 2006 #asides

A lovely high-toned nose that mixes floral aspects with tart red-cherry. Again, in common with the whites, this is racy in style with very good acidity coupled to well mannered tannins. Lots of finishing interest here.

2004 Bertagna Clos St.Denis

By on February 28, 2006 #asides

Again, almost no nose. A lovely palate – real extra dimension from the mid-palate onwards. The length and balance are first rate. This is a very fine wine.

2004 Pavillon Pommard Clos des Ursulines

By on February 28, 2006 #asides

A lovely floral nose – violets with a mineral undertow. Much more structure than the Bourgogne, very good acidity and mouth-coating tannins. The fruit is high-toned with lovely extension into the mid-palate – and further! A very stylish Pommard. Lovely.

2004 Vougeraie Vougeot Clos Blanc de Vougeot

By on February 28, 2006 #asides

The nose is a little tight – just a trace of anise. Good fat similar balancing acidity to the Beaune blanc – but finer. Concentrated but much more linear than the Beaune – presents itself very differently. Wait 2 years before thinking about drinking…

2004 Bouchard Père et Fils Bourgogne Chardonnay

By on October 31, 2005 #asides

Pale lemon-yellow. The nose is subdued and faintly sweet and citrussy. The palate is fresh and clean, with good acidity. There is not so much to this wine in terms of depth of flavour or intensity, but neither is there much to criticise given the price-point. Almost good, ‘for what it is’.

2004 Bichot Albert Bourgogne Vieilles Vignes

By on October 31, 2005 #asides

In this case VV indicating vines older than 20 years, it’s the first year for this cuvée. Very cheap looking cork – but smells sweet enough. Medium-pale cherry-red. The nose starts very green – like a early-malo wine – all green pea rather than a lack of ripeness. Slowly the shade turns more red, never quite losing that green edge though. The palate is quite clean, some sweetness, nice acidity and a perceptible dryness to the medium tannins – they are quite fine tannins though. While it is possible to find better Bourgognes, at it’s price-point (~6&#8364, ) it’s stunning value and a little more ‘classic’ than the 2003’s that follow.

2004 Ardhuy Gevrey-Chambertin

By on October 31, 2005 #asides

Bottled in September. A little tight, but still gives up ripe blue and red-skinned fruit on the nose. The palate is nicely put together, well balanced and mouthwatering with quite a fine tannic base. A well-crafted villages.

Burgundy Report

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