2004 à la coccinelle
I think I was possibly the first to publicly raise and discuss the ‘vintage character’ of 2004 reds – anecdotally whites are also affected – Christophe Roumier is one who says this – but I’ve not experienced any obvious examples, so from here-on, red it is…… Read More
arlaud vendanges – the reprise!
'Mark de Morey' was eventually found - not at the bottom of the destemmer, rather with a full inbox in his Blackberry - de rigeur for pickers this year you know! Trying to fix both that and his cherished camera slowed him down a little, but unbowed, here's the continuation of his story...
vendangeurs arrive – herve checks the register early morning morey dawn 27sept early vendange – bourgogne roncevie by rn74
Domaine Arlaud Diary
Monday 29th Sept
My notes, now, several days later, tell me we did Morey Les Blanchards premier cru this morning and afternoon we did Morey Les Milandes premier cru although has been suggested we did the latter yesterday – your writer now confused.com !! By checking the Morey map in Coates latest tome am sure doing ‘Blanchards’ morning was correct – supported by one or two photos taken, including a couple of my fellow vendangeurs (male) pisse dans les vignes ! Recall the grapes looked very healthy indeed - large pendulous, clean looking, bunches from Milandes. Read More
offer of the day – louis jadot 2006
DOMAINE LOUIS JADOT – millésime 2006 VINS BLANCS PERNAND VERGELESSES Clos Croix de Pierre 75cl 36.00 SFr CORTON CHARLEMAGNE 75cl 138.00 CHEVALIER-MONTRACHET Les Demoiselles 75cl 345.00 VINS ROUGES GEVREY-CHAMBERTIN Les Cazetiers 75cl 69.50 GEVREY-CHAMBERTIN Le Clos St-Jacques 75cl 119.00 NUITS-SAINT-GEORGES Aux Boudots… Read More
Roundup of Wines Tasted
‘Only’ 83 wines for you in this list – I was too busy to drink! From memory only one corked bottle… Regional Wines 2005 Bertagna, Bourgogne Hautes Côtes de Nuits Les Dames Huguettes Medium, medium-plus cherry red. Frankly I don’t like the nose – it’s quite… Read More
Profile: Domaine Ponsot (Morey St.Denis)
“You can please all the people, or you can make great wine” Eric Asimov Whilst that quote was in a quite different context, it could easily be applied to Domaine Ponsot; Laurent Ponsot likes to stretch the boundaries of what can be bottled to the extent that, despite the… Read More
Morey Saint Denis: Village Profile
Once upon a time, nearly 1,000 years ago… a terrible famine struck the area and people of Morey. They were already wine-makers, but had little to feed themselves – no cows, just a few chickens. At that time the forest of Cîteaux was close by and, on the other side… Read More
Round-up of wines tasted
No slurping or spitting! Normally this is a compendium of wines that, in the main, are really drunk with food, friends and family, but I would say about two thirds of this issue’s are from tastings, all though between December 2007 and March 2008. A higher incidence of corked… Read More
Profile: Maison Remoissenet Père et Fils (Beaune)
Remoissenet Père et Fils, is an old and established name that is slowly and quietly carving out a new name for itself – as a producer of good reds! Founded in 1877, this unusual and interesting company was run for about 30 years by Roland Remoissenet from a stunning… Read More
Roundup of Wines Tasted
No slurping or spitting! This is a compendium of wines that, in the main, were really drunk with food, friends and family between August and November 2007. There main exception in these pages are about 60 2005’s which were tasted at a large gathering in Zürich in November. Only… Read More