plans for lunch?
If you are feeling peckish, let me suggest this small gala dinner offering: Dish: Creme brulee of foie gras with Tonga beansWine: 1990 Louis Roederer Cristal Tartare of Kobe beef with Imperial Beluga caviar and Belons oyster1995 Krug Clos du Mesnil Mousseline of pattes rouges crayfish with… Read More
The others tasted…
No slurping or spitting! These wines were (in the main) really drunk, and mostly at home with food and friends between November 2005 and March 2006… Corkwatch: 3 from 66 = 4.5% for ‘corked’ REGIONAL WINES 2002 Domaine de l’Abbeye du Petit Quincy, Bourgogne Epineuil Cuvée Juliette A… Read More