No slurping or spitting! This is a compendium of wines that, in the main, were really drunk with food, friends and family between March and August 2007. There main exception in these pages are that the majority of the 1997’s were tasted at a large gathering in Beaune in… Read More

No slurping or spitting! This is a compendium of wines that, in the main, were really drunk with food, friends and family. These wines were typically drunk at home, or at organised dinners between December 2006 and March 2007. Some wines drunk with their producers are included… Read More

Domaine Tollot-Beaut is one of a very select band of Côte d’Or domaines; around 1930 the pioneering American wine merchant, winemaker and author, Frank Schoonmaker*, convinced a number of high quality domaines to reserve a portion of their production for domaine bottling and then exporting to the US – wine… Read More

No slurping or spitting! No slurping and spitting; these wines were (in the main) really drunk, and mostly at home with food and friends between July 2005 and October 2005. … Corkwatch: 4 from 104 = 3.8% for ‘corked’ – best result for a while, apart from 2 being… Read More

South of Beaune you will find looking down on its vineyards, the village of Volnay. It is guarded to one side by a steep wooded hill-side and to two others by the vineyards of its close neighbours – Pommard and Meursault – indeed, one part of Meursault is also classed… Read More

Armand RousseauIt has been said that if you want the safest route to a fine bottle of Chambertin, or Chambertin Clos de Bèze, then make sure that the label says… Domaine Armand Rousseau Since 1909 the Rousseau family have been based in one of the oldest buildings… Read More

No slurping and spitting; these wines were really drunk and predominantly at home with food and friends between November 2004 and March 2005. I started 2005 with a few 1999 Vosne 1ers – usually very good, occasionally fabulous. Plenty of 2002’s that are very nice, but aren’t quite so… Read More

Writing from San Francisco, Thomas Layton is a winemaker and lover of Burgundy. There are certain things he doesn’t like to smell in his glass… For years I was skeptical about red burgundies that had been filtered because I thought this meant they could be stripped of flavor. And I… Read More