2006

2006 Roumier Georges Morey St.Denis Clos de la Bussière

By on March 31, 2009 #asides

Very forward fruit on the nose – a meange of red fruits. Fresh, with a lovely ‘mouth perfume’ and shows a super width all the way to the finish. Very nice flavour on the finish. Reasonably tannic but a nice overall balance. A very tasty, precocious bottle.

2006 Dubreuil-Fontaine Pernand-Vergelesses Clos Berthet

By on February 28, 2009 #asides

The 1.5 hectare Clos is surrounded by a wall and is a monopole of the domaine. It is planted with 1 hectare of chardonnay that is classed as a 1er cru and 0.5 hectares of pinot noir that is only classed as a villages as there’s no AOC for red 1er here. The vines have been in the family since 1969/70 and were rented by them even before that, and the average age is about 40 years. Christine says that this wine is more mineral than the ‘Sous Frétille’ and, hence, more typical of white Pernand-Vergelesses. There is an intense core of fruit on the nose that is also reflect on the palate. Perhaps a little riper than the ‘Sous Frétille’ but it shows a lovely minerality in the mid-palate. A lovely wine.

2006 Dubreuil-Fontaine Pernand-Vergelesses Les Fichots

By on February 28, 2009 #asides

Medium, medium-plus colour. The nose goes much deeper than the ‘Clos Berthet’ and shows a darker fruit complexion. There’s much more concentration and structure here and the breath of flavour seems much wider. Again a hint of chocolate on the decent length. Very nice.

2006 Dubreuil-Fontaine Savigny-lès-Beaune Les Vergelesses

By on February 28, 2009 #asides

MOre compact but denser aromatics – rather impresses. There’s real depth here and the fruit has a sweeter profile. Quite understated structure but good balance. Super.

2006 Dubreuil-Fontaine Pernand Vergelesses Ile des Vergelesses

By on February 28, 2009 #asides

Medium, medium-plus colour. Aromatically tight fruit over a mineral base. Smooth, no real fat, yet concentrated. Understated tannin that has a minor edge of astringency. Overal a little plush and very lovely.

2006 Dubreuil-Fontaine Aloxe-Corton Les Vercots

By on February 28, 2009 #asides

Medium colour. The nose is much more red coloured and higher toned – strawberry and raspberry fruit. In the mouth the tannin is more obvious despite having an ample covering of fruit and there’s a very good length. More powerful than the ‘Ile des Vergelesses’, but not necessarily better.

2006 Dubreuil-Fontaine Pommard Epenots

By on February 28, 2009 #asides

Nice, somewhat friendly red fruit aromas. Velvet tannin and rather elegant fruit. The flavour builds nicely into the mid-palate and lingers well. Rather a sophisticated Epenots.

2006 Dubreuil-Fontaine Pernand-Vergelesses Sous Frétille

By on February 28, 2009 #asides

This south-facing vineyard has been in the family for a long time, and was promoted to 1er cru in 2000. 2005 was actually the first vintage as a 1er cru chez Dubreuil-Fontaine as the vines were too young in 2000. The wine is obviously nice and fresh – though Christine says that this is the least mineral Pernand white. The mid-palte shows well with plenty of intensisty and also finishes freshly.

2006 Bessin Jean-Claude Chablis La Fourchaume La Pièce au Comte

By on November 30, 2008 #asides

” Since 2004 Jean-Claude Bessin has separated out his best parcel of the older vines of the Fourchaume vineyard, a section of vines which used to belong to the local landlord, “le comte” – Jasper Morris. Pale yellow. High-toned. Mineral and citrus hints mix with SO2. Fuller with more padding around the mineral core, but more concentration too. The minerality builds through the mid-palate giving a ’stronger’ finish. Good acidity again. The nose remains rather ephemeral throughout.

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