Very forward fruit on the nose – a meange of red fruits. Fresh, with a lovely ‘mouth perfume’ and shows a super width all the way to the finish. Very nice flavour on the finish. Reasonably tannic but a nice overall balance. A very tasty, precocious bottle.
2006
2006 Dubreuil-Fontaine Pernand-Vergelesses Clos Berthet
The 1.5 hectare Clos is surrounded by a wall and is a monopole of the domaine. It is planted with 1 hectare of chardonnay that is classed as a 1er cru and 0.5 hectares of pinot noir that is only classed as a villages as there’s no AOC for red 1er here. The vines have been in the family since 1969/70 and were rented by them even before that, and the average age is about 40 years. Christine says that this wine is more mineral than the ‘Sous Frétille’ and, hence, more typical of white Pernand-Vergelesses. There is an intense core of fruit on the nose that is also reflect on the palate. Perhaps a little riper than the ‘Sous Frétille’ but it shows a lovely minerality in the mid-palate. A lovely wine.
2006 Dubreuil-Fontaine Pernand-Vergelesses Les Fichots
2006 Dubreuil-Fontaine Savigny-lès-Beaune Les Vergelesses
2006 Dubreuil-Fontaine Pernand Vergelesses Ile des Vergelesses
2006 Dubreuil-Fontaine Aloxe-Corton Les Vercots
2006 Dubreuil-Fontaine Pommard Epenots
2006 Dubreuil-Fontaine Pernand-Vergelesses Sous Frétille
This south-facing vineyard has been in the family for a long time, and was promoted to 1er cru in 2000. 2005 was actually the first vintage as a 1er cru chez Dubreuil-Fontaine as the vines were too young in 2000. The wine is obviously nice and fresh – though Christine says that this is the least mineral Pernand white. The mid-palte shows well with plenty of intensisty and also finishes freshly.
2006 Bessin Jean-Claude Chablis La Fourchaume La Pièce au Comte
” Since 2004 Jean-Claude Bessin has separated out his best parcel of the older vines of the Fourchaume vineyard, a section of vines which used to belong to the local landlord, “le comte” – Jasper Morris. Pale yellow. High-toned. Mineral and citrus hints mix with SO2. Fuller with more padding around the mineral core, but more concentration too. The minerality builds through the mid-palate giving a ’stronger’ finish. Good acidity again. The nose remains rather ephemeral throughout.