Medium colour. The nose starts a little ‘thin’, but quickly fills out with a mix of red and blue shaded fruit and there’s a width of higher tones, no bass-notes though. A balanced and slightly floral impression with an impressive width, though like the nose there’s a limited depth for the life of this bottle. The fruit impression does build a lovely red, cream inflected note. This becomes very tasty indeed. A pretty wine that was once a great value cuvée – currently it’s just pretty…
2007
2007 Colin-Morey Pierre-Yves St.Aubin Le Blanc
Opened a little too cold, there is only a little well judged toast aroma. As it warms in the glass it expends with an undertow of cream and hints of citrus. Fresh, waxy-smooth and, aided by a kick of smooth acidity it is intense and flavourful in the mid-palate. I like this a lot – it wasn’t particularly cheap for a villages St.Aubin at 33 Swiss francs, but it is a far from cheap performance. I’d drink these young to enjoy the mix of suppleness and and structure. Lovely.
2007 Bouchard Père et Fils Monthelie
2007 Bouchard Père et Fils Gevrey-Chambertin
2007 Bouchard Père et Fils Pouilly-Fuisse
2007 Bouchard Père et Fils Meursault Les Clous
2007 Giroud Camille Vosne-Romanée
Fermented with 40% whole clusters and bottled in June 2009. A bright, medium cherry-red. Medium intensity friut-forward aromatics and understated Vosne spice. This has more dimension and fuller texture versus the Bourgogne. Very good balance, a slight rasp to the tannin though again just a little subverting CO2. Long finishing. Very good.
2007 Bouchard Père et Fils Mercurey
High-toned, very pretty cherry aromas with a relatively understated oak-spice component. Jammy, it’s a fruit preserve impression. Good acidity and a slightly more grown-up stance in the mid-palate. The tannin has a slight grain. This medium length wine is actually quite tasty – a second glass? – why not!
2007 Lignier-Michelot Chambolle-Musigny Vieilles Vignes
Medium cherry-red. Rather more depth of toasty oak than I think necessary for a Chambolle – particularly a villages wine – it may have been okay for 2005/2006, but the precocious, friendly 07s just don’t need that much. There’s even a trace of reduction so I decanted; about an hour is needed to lift most of the dark oak/reduction. Width develops and the fruit remains quite dark, it’s not quite what I’m looking for from a Chambolle though – that said, the last drops in the glass smell very pretty indeed. Good texture and actually a very nice intensity, good acidity and an impressive extra dimension of flavour – it’s very nice and shows good length. Just a shame about the oak, it spoils for me the early drinking potential of the wine.