2007

2007 Grivault Albert Meursault Perrières

By billn on September 30, 2010

The nose is a very nice blend of high-toned fruit and a subtle vanilla cream. Nicely full palate with a very good finish – no fireworks in the mid-palate, but lovely flavours…

2007 Grivault Albert Meursault Clos des Perrières

By billn on September 30, 2010

The aromas are a little more advanced, but if anything this is slightly reduced. The flavours are super though – an extra roundness versus any of the ‘straight’ Perrières.

2007 Grivault Albert Pommard Le Clos Blanc

By billn on September 30, 2010

Medium colour. Riper fruit, but not too ripe – it’s a nice fruit conserve aroma. It needs some air to help it come together, but the individual parts are very good.

2007 Bouley Jean-Marc Pommard Les Fremiets

By billn on September 30, 2010

The nose is very different – lots of clean, dry leaves over deep, darker roasted fruits becoming a little smoky. Sweet fruit, very good acidity that slowly lingers, I have the impression of a little smokiness to the flavour too.

2007 Chandon de Briailles Pernand Vergelesses Ile des Vergelesses

By billn on September 30, 2010

Medium colour. Rather tight but there’s a beautiful, if narrow, core of red fruit. Similar too in the mouth, though the flavour lingers very well.

2007 Chandon de Briailles Pernand Vergelesses Ile des Vergelesses Blanc

By billn on September 30, 2010

The aromas are narrow, yet fresh and deep. I really like the minerality that is on offer, even a hint of anise in the mid-palate. The finish is the delivers the most flavour – this is a very nice wine.

2007 Perrot-Minot Christophe Chambolle-Musigny Les Fuées

By billn on July 31, 2010

Medium colour. To start there is some animale about the nose, below is a broad if not deep complexity. The animale is quickly replaced with an ever-changing array of aromas before eventually delivering pretty red berries – very impressive. The first impression is a little warmth to the flavours allied to a more mineral dimension. The structure is understated, tannin and acidity being quite discreet. A medium intensity with a fine texture. Super aromatics, the rest is pure understatement

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