Bonneau du Martray

2007 Bonneau du Martray Corton-Charlemagne

By billn on February 27, 2010

Very pale yellow colour. Perhaps it was a little cold, but this was very tight to start with. Eventually the nose starts to give up fresh apple fruit backed by cold (trifle) custard. In the mouth this is absolutely linear, firing into an understated but very long finish that has a little sweet vanilla attached. Only if you keep the wine in your mouth do you appreciate the weight of extract and feel the mid-palate intensity. This is a very tight but very good wine – to be honest I’m impressed, but I really expected to be ‘wowed’!

2005 Bonneau du Martray Corton-Charlemagne

By on October 31, 2007 #asides

Very pale. Well-integrated oak notes and plenty of depth on the clean nose. Soft, concentrated and with lovely depth. There are no fireworks but tons of restrained interest. Worth the price of entry…

1997 Bonneau du Martray Corton-Charlemagne

By on July 31, 2007 #asides

Pale yellow. The nose is high-toned but is also coupled to an understated depth. Concentrated and ripe in the mouth, even hinting at minerality. Good integration and long finishing. Very good.

1997 Bonneau du Martray Corton-Charlemagne

By on November 30, 2006 #asides

(From Magnum) Medium golden. The nose starts both wider and deeper than the previous Meursault 1er, but less intense, eventually settling into a very mineral expression of better intensity, but neither the finishing depth nor sweet width off the Meursault. The texture is not the smoothest but in the mid-palate there is a real extra dimension vs the Meursault – a clear burst of interesting concentration. Once more there is the suggestion of a little oxidation – though only when first poured. This is a long, very mineral wine – perhaps more than one has a right to expect from 1997. From this format we have a very young wine.

1991 Bonneau du Martray Corton-Charlemagne

By on November 30, 2006 #asides

Medium golden. Hints of oxidation – though mild – concentrated, nice texture, more oxidatative notes but acceptable, good acidity and heavily corked…

2002 Bonneau du Martray Corton-Charlemagne

By on October 31, 2005 #asides

Medium-pale lemon-yellow. A high-toned, slightly alcoholic nose that slowly turns from green to yellow-skinned fruit. The palate already shows fine, soft texture and an impressive length. Sweet from the ripe fruit with super balancing acidity. This is a very round and tasty wine that shows a modest burst of fireworks on the mid-palate. Already the oak is mainly consumed – very good Corton-Charlemagne. I’d drink this over the next 18 months and then leave the rest for 8+ years.

2002 Bonneau du Martray Corton-Charlemagne

By on October 31, 2004 #asides

A young, pale colour. A wine whose aromatics major on fruit. Seems fat, but needs just a little more time as there’s still a little oak marking the palate. Gives the impression of lower acidity, but perhaps that’s due to the extra fat. Probably starting to sing as you read this – or leave until 2015+

2001 Bonneau du Martray Corton-Charlemagne

By on October 31, 2004 #asides

Same colour as 2000. The wine shows a blast of fruit on the nose. The steely palate is much more mineral than the 2000 and seems to show an extra length despite less-than piercing acidity. Very drinkable today, in fact it’s a bit of a honey.

2000 Bonneau du Martray Corton-Charlemagne

By on October 31, 2004 #asides

Light colour again. Again a high toned nose, slightly alcoholic. The palate is fit rather than fat, super focused Charlemagne intensity. Super texture, really nice acidity and a great finish. Few words but great wine.

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