From 3 villages parcels, 2 to the north and the other from the south-east. Fruity with hints of herbs. Ripe and not too sweet in the mouth – plenty of well-managed tannin and a decent burst of interest as you head into the finish. Almost good.
Pommard
1988 Billard Gabriel Pommard
1999 Rebourgeon Michel Pommard
1978 Remoissenet Père et Fils Pommard
1999 Bouchard Père et Fils Pommard
Medium-plus ruby-red. The nose is wide with a black tinge to the fruit and the beginings of a savoury note at its base – the fruit slowly comes more to the fore, becoming sweeter and fresher. In the mouth the fruit is also rather black and has a really nice purity on the mid-palate. This fruit is currently a little over-shadowed by the grainy, slightly astringent and certainly a little rustic tannin – which I feel could be a little riper. Very good persistence for a village. In terms of the complete package, this is a relative bargain in this vintage – still very young.
2002 Potel Nicolas Pommard
Medium-plus cherry red. The nose is quite forward, initially black shaded – cherry and olive – then a violet note starts coming through. The palate starts a little tight, but is very well balanced with sweetness from the ripe fruit, drying tannins that show themselves only if you hold the wine in your mouth and forward but well mannered acidity. This wine was a bit of a bargain at ~13 Euro – so I had to invest in a six-pack.
1999 Bouchard Père et Fils Pommard
Medium-plus colour, edging towards ruby. The nose is a mix of red and black and shows some raisined fruit. Wow, quite some elegance on the palate, it’s full, just a little fat with fresh, black-shaded fruit and very well-mannered tannins. Blind I’d probably guess this to be a well above average NSG. The medium finish takes away none of the refinement – very fine villages and not even vaguely rustic. I’ll probably bag some halves – very handy.
1998 Jadot Louis Pommard
(From a half bottle) Deep ruby still with a little cherry at the rim. The nose is predominantly sweet red fruit, perhaps just a trace of a meaty note too. The palate is also sweet with good tannins that started a little rustic but softened with air. There’s no astringency to the palate, just balanced concentration and good acidity that lifts the finish slightly. A moreish wine that was done all too quickly. Good villages.