Elevage was 50% in stainless-steel and 50% 2 year-old barrels. Bottled in September 2010. A whiff of toast and perhaps a reductive note too – but below is a nice mineral impression which adds ripe lemon if you swirl. This is lithe, fresh and nicely intense – another St.Romain winner from this producer – this will be a lovely summer wine, but certainly more than a quaffer.
There’s a nice concentration to the aromas, ripe yellow fruit that’s framed with a hint of spice – 20% new oak here. Fuller than the St.Romain, this is quite concentrated, even a little rich but there is lovely expansion in the mid-palate and it seems completely balanced. A good wine that speaks of Meursault – what more could you ask?
More density on the nose versus the 2010s – I won’t go as far as to say clumsy by comparison but clearly there is not the same deft focus. Another very silky wine, whose concentration slowly grows into an understated whole. Very good wine and far from the facile impression that some 09s currently present…
Classic spice-bread on the nose. Clearly there is quite some extraction here, evidenced by that modern rarity – real tannin! Good underlying acidity and plenty of flavour too. This is a wine of real character; the tannins are forward but without astringency and the fruit flavour is equally boisterous. I like it.
The nose has top and bottom notes; faint pyrazines at the top and warm red fruit below – it’s narrow rather than wide today. In the mouth this is warm and quite concentrated – very tasty indeed. There is decent balance here, I might ask for a hint more acidity but that’s ‘borderline’. Very nice wine, and good value too.
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