2009

2009 Buisson-Charles Bourgogne Pinot Noir

By billn on November 09, 2011

Very high-toned aromas and quite some intensity of fruit – Patrick used 100% whole clusters. Full, supple structure and a slowly lingering finish. Absolutely bravo! For a Bourgogne Pinot Noir!

2009 Jayer-Gilles Bourgogne Hautes Côtes de Nuits

By billn on November 06, 2011

High toned aromas and no obvious oak – very good width too – this is very nice. Very fine, quite narrow but mated to a fine acidity and intensity. I like the fruit very much and it has interesting, rather than heavy-handed, oak accents. Neither a super-ripe nor a fluffy textured 09, simply a stunning Bourgogne – excellent.

2009 Lécheneaut (Philippe et Vincent) Bourgogne Hautes Côtes de Nuits

By billn on November 04, 2011

Sweet aromas that are also rather oaky, but not unpleasantly so. Plenty of acidity and an understated fur of tannin – decent finishing power too. Just a bit too much oaky make-up today; return in 12 months…

2009 Clark David Bourgogne Au Pelson

By billn on September 08, 2011

Does my nose deceive me? This smells of stems – not entirely smoky, more the slightly herbaceous version – it’s better if you keep it below 18°C. Very good freshness, intensity and length too but the flavour although there is some sweetness also has a borderline ripeness about it. The finish is very good. Although I don’t find stems ‘criminal’, this wine is far from it’s drinking peak today – based on my experience of other stemmy cuvées (I’m assuming that there really are stems within) this will have a great perfume, but only from 2014…

2009 Potel Nicolas Bourgogne Chardonnay Vieilles Vignes

By billn on August 28, 2011

Pale colour. Very little to say aromatically – tight as a drum. In the mouth flat, close to flabby – clearly low acidity. The flavours are non-descript and bland. Nobody wanted their glasses to be topped up.

2009 Clark David Bourgogne Passetoutgrains

By billn on August 04, 2011

Medium colour. The nose has warm but not overtly ripe fruit, is slightly floral and seems far from a poster-child for gamay. Understated flavours slowly grow rather than deliver impact and interestingly this is completely smooth and supple – again hard to find the gamay! Good texture and pleasingly elegant.

2009 Digioia-Royer Bourgogne Passetoutgrains

By billn on July 11, 2011

No oak here, all the elevage done in tanks, made with 50% gamay, 50% pinot noir. There’s a deep and dark core of berry fruit on the nose. Flavourful and with a lovely acidity. Good flavour here.

2009 Digioia-Royer Bourgogne Pinot Noir

By billn on July 11, 2011

The nose delivers a wide vista of ripe pinot fruit. Good acidity and tannin and quite enough fruit ‘glue’ to hold everything together. Some bitter chocolate tannin towards the finish.

2009 Digioia-Royer Bourgogne Hautes Côtes de Nuits

By billn on July 11, 2011

Vines from the plateau above Vosne-Romanée. The nose has a nice depth with a hint of musk and flowers. Fuller and rounder than the Bougogne Pinot Noir with more grain to the tannin – a nice wine this.

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