Still a deep and young looking ruby colour. The nose is a simply gorgeous blend of predominantly raspberry fruit plus other red berries and cherries. On release I remember this wine to be quite unforgiving and a bit acidic, 4 years has worked a little magic and the palate is now quite fat with lovely cherry fruit. Perhaps there’s still a slightly harsh edge to the acidity – which is not unlike many 1996’s today – but this certainly improved with aeration. Still a young and very classy wine, reminds me of a very good premier cru Savigny.

Medium ruby colour, fading to amber. The nose is a deep cherry pie affair and initially a little ‘farmyard’ but this fades after 2-3 minutes. The surprisingly fat palate shows good acidity, almost faded tannins and plenty of raspberry fruit. Probably reaching its peak right now – fabulous Bourgogne.

Deep ruby core, fading to amber. Nose of baked plums, tea and soil with rose petals at the top-end – very impressive. Good acidity and still reasonable tannin. The palate is medium concentration, and shows almost ‘orangey’ fruit. The finish is reasonably long but ends on a bitter note. Actually pretty good.

Some signs of seepage on the top of the cork. Colour is a mature ruby tending to brick. Nose, initially subdued, but sweet with very faint redcurrant, orange & tea, became more intense with time. Palate surprisingly thick and full for the appellation with stewed plum fruits and medium but persistent acidity. The tannin is still there – just, with a long but slightly astringent finish – the astringency disappeared with food. I’ve had 1er Cru’s which were inferior in every way. Found this at half price for €8.5 a bottle. I’m going back for the other 4. Drat, there was only 3 !!