Leroy (Maison)

1996 Leroy (Maison) Bourgogne

By billn on March 14, 2011

Medium colour. The nose starts a little disappointingly with something that reminds me of brett – this is backed-up with a metallic taste – my first bottle like this. Time in the glass and the aroma is less overt, eventually showing a baked tart red fruit. In the mouth the metallic taste is transient, leaving a smooth, nicely acidic wine with decent intensity of warm round fruit and a mouth-watering finish. My last bottle was much finer but if brett is the culprit, all or none of my remaining bottles could have it. Still as the character faded this was very drinkable indeed.

1995 Leroy (Maison) Bourgogne

By on December 01, 2009 #asides

Medium ruby-red with and edge of salmon pink. Sweet raisin, slightly resinous aromas, eventually a beacon of pure, red berry fruit. In the mouth there’s a warm red fruit base and very good acidity – the texture is plusher than you’d expect for the label. There’s still some grain to the tannin and even a hint of astringency. The finish is medium at best, but overall this is a compelling wine that I’m convinced if served to you blind, you’d be guessing higher appellations. This wine starts with both aromas and flavours of maturity bvut they fade to more primary elements so I’ll try and leave my remaining bottle at least another 5 years.

1996 Leroy (Maison) Bourgogne Rouge

By on April 01, 2009 #asides

Limpid, medium, medium pale ruby red – looks lovely in the glass. The nose is restrained yet finely transparent with clean strawberry, raspberry and cherry impressions. In the mouth it’s a delightful combination of lightness yet intensity, transparency and freshness. Frankly this wine excels, drinking very well now despite still being far from mature. Filigree burgundy that’s more about impression than weight.

1998 Leroy (Maison) Volnay Clos des Chênes

By on December 01, 2008 #asides

Deep ruby-red colour. The nose is herbal and meaty with background sweetness and quite some sense of maturity. In the mouth there is the rasp of ‘98 tannins, but they are rather a background element. More to the fore is the sweet but freshly packaged fruit – quite some secondary flavour development again with some of that herbal element and lots of sweet and wide mid-palate flavour. Complex and very well balanced with plenty of time on it’s side it’s a world away from 2005/2006’s but that’s no negative. This is actually not bad value for a Leroy and I may indeed buy a couple more for 5-10 years down the line.

1996 Leroy (Maison) Bourgogne Rouge

By on April 01, 2007 #asides

I bought a case of this in ‘98 and that first bottle majored on mouth-puckering acidity; time has worked a little magic. Medium ruby red. The nose is a mix sweet red cherry and not too heavy plum. Nicely textured, this is elegant, again nicely plummy red fruit with very good but certainly not overstated acidity. The finish is understated and interesting. The table finished this bottle in double-quick time! There’s lots of life left in these bottles.

1997 Leroy (Maison) Bourgogne Blanc

By on October 01, 2006 #asides

Pale golden. The nose shows hints of grapefruit and a faint oxidative note – though certainly not oxidised – together with high-toned alcoholic notes. Some sweetness in the mouth, racy and lithe, quite linear. Good persistence and surprisingly little obvious ‘97 character. Despite showing very little overt fruit character this is a young wine. Interesting and no rush to drink.

1996 Leroy (Maison) Meursault Perrières

By on October 01, 2006 #asides

Golden. A honied nose – very Meusault, but less-so Perrières – wide with a peach-stone core. Surprisingly sweet with good fat and intensity. The acidity is good but very well covered. This is not the best Perrières I’ve tasted, it is a good but not a great one. As far as the value is concerned, however, this is by far the most interesting of this flight of wines.

1966 Leroy (Maison) Meursault Poruzots

By on October 01, 2006 #asides

Golden, with just a little brown. Plenty of oxidative notes on the nose, wide, lanolin, toffeed. There is phase where this is like an old Graves, eventually becoming creamier, then sweet apple-skins and treacle tart before stabilising as tarte-tartin, the oxidative notes remain. Super acidity with mouthwatering length, the toffeed oxidation runs like a spine through the wine, but it never becomes sherryish, this wine is very-much alive. It’s a style that I don’t love yet I’m terribly impressed by, beauty is in the eye of the beholder and this wine improved for the whole of the 25 minutes it lasted in my glass.

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