2010

2010 Mikulski François Meursault Les Caillerets

By billn on January 16, 2012

A red wine! Here the nose is much tighter, eventually a few dark berries are released from the glass. This is lithe and very silky. Just a super expansion of intensity in the mid-palate. This is a tad shorter than the Santenots I think, but I love the sleek racehorse style – it is just a little Corton-esque – lovely.

2010 Mikulski François Meursault Gouttes d'Or

By billn on January 16, 2012

Less deep aromas than the Meix Cheveaux but finer and wider with a little crystallized ginger. This wine just bursts with life; the intensity is such that it’s hard to keep in your mouth as it urges you to swallow. Brilliant!

2010 Mikulski François Meursault Poruzots

By billn on January 16, 2012

The first wine with a hint of reduction on the nose – slowly a little bread and ginger are released – though I’m not sure it’s ‘gingerbread’. Lithe and silky, this is another wine that fights with your palate trying to force you to swallow. Super finishing intensity. This is going very well!!

2010 Mikulski François Meursault Charmes

By billn on January 16, 2012

The nose is wide and squeaky clean, more gingerbread – it’s quite understated but undoubtedly pretty. Fuller and rounder yet very well balanced. Brilliant Charmes.

2010 Mikulski François Meursault Perrières

By billn on January 16, 2012

’It was missing from my range so I buy some grapes’ smiles François The nose is a little tight and undemonstrative. Actually this is a little less tight than some of the other wines, but this time I mean tight as in focus – it seems like Perrières but without the cut and focus I would have expected after the previous wines – yet there is a very impressive length. This is simply a good wine in the context of excellent wines. I took a chance and told François what I thought and… he agreed. “It just shows you can buy great looking grapes, but it’s not same as doing it yourself” he said.

2010 Mikulski François Meursault Charmes

By billn on January 16, 2012

Cuvée 1913. As you might have guessed, this particular parcel of vines is coming up to a special anniversary. The nose has a dense core of fruit, again that characteristic note of ginger too. The fullest and roundest of the wines with a density and weight of extract that is clearly of grand cru level. The flavours just keep on going. This is simply a knockout wine.

2010 Pousse d'Or Santenay Clos des Tavannes

By billn on November 19, 2011

Plenty of oak-toast on the nose, augmented by a little reduction – slowly there’s a dark-ish red fruited dimension. Concentrated and quite lithe in the mouth, with good structure and length.

2010 Pousse d'Or Volnay Caillerets

By billn on November 19, 2011

Again there’s a reductive element, but the oak is fainter here. The acidity is higher but so is the intensity. Faint CO2 spoils further appraisal.

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;