Echézeaux

1991 Jaboulet Vercherre Echézeaux

By billn on January 13, 2011

Medium colour – no obvious age. The nose is understated, a hint of coal mineral and faint baked red fruit – initially it is rather tight, after 2 hours there’s a bit more width – it’s not too bad. Balanced – decent acidity, faint tannin but really my first impression is that it’s an okay, perhaps not quite average villages at its apogee. Time brings? Well, nothing much actually! It’s innocuous, certainly nothing to hate, but doesn’t beg a second glass and it’s a very long way from a Grand Cru experience too – it’s more like ‘optimistically cropped’ Vosne-Romanée that was probably best drunk 18 years ago – fortunately it’s semi-drinkable (I only ditched half the bottle!)…

1991 Jaboulet Vercherre Echézeaux

By billn on January 11, 2011

Medium colour – no obvious age. The nose is understated, a hint of coal-type mineral and faint baked red fruit – initially it is rather tight, after 2 hours there0′s a bit more width – it’s not too bad. Balanced – decent acidity, faint tannin but really my first impression is that it’s an okay, perhaps good villages at its apogee. Time brings? Well, nothing much actually! It’s innocuous, certainly nothing to hate, but it’s a very long way from a Grand Cru experience too – more like ‘optimistically cropped’ Vosne-Romanée – fortunately it’s quite drinkable.

1993 Bocquenet Daniel Echézeaux

By billn on July 07, 2010

Medium-plus colour. The nose opens with a dense core of dark red/black fruit with a sweet coffee addition – relatively young aromas of pretty and sweet fruit dominate though. In the mouth this is all silk and linearity. Certainly it’s intense in the mid-palate and the linear flavours are borne long on the acidity but despite having to search hard for any overt tannin this is clearly a baby. Return in 5+ years…

1997 Potel Nicolas Echézeaux

By billn on June 30, 2010

I’d brought a bottle of this for us to enjoy as a mark of Nicolas’s first production vintage under his own name (the few 1996s were bottlings of finished wine). Sadly it had some cork-related taint. I didn’t spot while tasting those wines above that Nicolas had arranged to get a replacement from his own stock. ”What a baby!’ was his reaction when he sniffed it. I found good freshness to the aromas; some earth, herbs and a dark fruit component. Lots of width and a good texture. A wine to savour, and yes, still a baby!

1989 Latour Louis Echézeaux

By billn on April 30, 2010

The bottle is a heavy one – statement bottles are not just the current bling. The capsule spins and the cork comes out in almost 3 pieces – fortunately none into the bottle. On pouring there’s quite a mahogany caste to this wine, but it looks to retain a nice core of of clear red colour in the glass. The nose starts quite understatedly, a little sweet musk, low-level turned leaves – perhaps there’s something to be said for flash pasteurisation in killing the brett. Slightly thick texture, the acidity starts with a slighly harsh edge but I’m impressed by the burst of energy and flavour in the mid-palate. If I’m honest the acidity adds a touch of austerity rather than delivering a mortal wound, though I’m not convinced enough to splash the cash for the meaining bottle. The last third is consumed on day two and if not perfect, it’s just a little softened with a chocolate depth and it lingers well. I’d rebuy on day two…

2008 Bichot Albert Echézeaux

By billn on April 18, 2010

The aromas are much more obviously fruit-led, with a faint creamy-oak undertow. Good, less sweet fruit, well structured. It’s rather intense, delivering a super burst of interest as it heads into the finish. Very decent Echézeaux!

2008 Bouchard Aine Echézeaux

By billn on April 18, 2010

The nose is actually quite similar to the last (Bichot) Echézeaux with its creamy-oak edged-fruit. More supple, though there’s a little less excitement – let’s say energy. All said, it’s very well packaged and is quite long.

1994 Arnoux Robert Echézeaux

By on November 30, 2009 #asides

Bought at the domaine back in about 2003. A cork that falls into pieces, but is rescued by the ‘ah-so’. Quite deeply, dark ruby coloured. The nose straight away shows a murky toasty oak that slowly fades to a sweetened dark, licorice-wrapped fruit. The texture is of velvet, melded to decent concentration and good acidity. There’s a faint metallic edge to the flavours that are still largely toasty barrel derived. Medium-plus length. For my personal taste I may be deterred from a re-purchase because of the oak-driven presentation (at 15 years this is presumably a permanent mark), yet this remains relatively young for a ‘94 and I expect this wine would certainly improve for a few years more. With nothing (apart from (maybe) the oak) out of balance, this is a well above average 1994…

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