A little diffuse perhaps but complex aromas that eventually deliver an undertow of coffee. Cushioned, complex, some tannin but intensity too. A little mineral in the finish.
2007
2007 Chapuis Maurice Corton Languettes
2007 Chapuis Maurice Corton Perrières
2007 Chandon de Briailles Corton Marechaudes
Under Bressandes from the northern part of Corton – more feminine and elegant than many. Medium colour. Tighter red fruits with a mineral dimension. Fuller in the mouth and the intensity is up a notch with impressively wide flavours, though the tannin seems on relatively background level. Slowly lingers on a savoury note.
2007 Chandon de Briailles Corton Bressandes
2007 Chandon de Briailles Corton Clos du Roi
From the top part of the Clos, the ground is very poor, it can be quite mineral. The ‘young’ vines are about 25 years old but the average is close to 50. Slow to open, you need to work the glass to bring out a red-fruited mineral impression – it hardly hints to the 100% stems that lie behind. Again there’s more structure, silky texture with an almost chewy backbone. Again a long, straight and powerful finish. Very, very good.
2007 Chandon de Briailles Corton Blanc
From the higher part of Bressandes – not Charlemagne territory – which brings more roundness says François. The nose replays the tarte-tartin theme, but perhaps this time with a creme anglaise accompanyment! Concentrated and balanced – nothing ponderous about this Corton blanc as the acidity is just right. A wine to value in it’s own right rather than an as an ‘oddity’.