2002

2002 Boisset Jean-Claude Mazis-Chambertin

By billn on April 18, 2010

Darker colour. The young, dark fruit shows a mineral depth. Depth to the fruit on the palate too – actually it really penetrates – super dimensions of fruit! The structure is abundant but takes a backseat to the fireworks – excellent.

2002 Picard Michel Mazis-Chambertin

By billn on April 18, 2010

The fruit aromas are sweeter on this Mazis after the JC Boisset, still with a little mineral complexity but essentially quite primary. A big structure this, and while there seems plenty of wine to balance I find myself concentrating on the ‘building’, not it’s contents.

2002 Bouchard Père et Fils Chambertin Clos-de-Bèze

By billn on April 18, 2010

Lovely aromas; red fruit and faint herbs with a minty edge then a depth of darker fruit – bravo. Whilst there are great reserves of flavour, like the last wine today it is the structure that commands attention – lots of mildly grained ripe tannin. Classy all the same.

2002 Guyon Antonin Corton-Charlemagne

By billn on April 05, 2010

My last of these, the previous two were rather oxidised. Medium gold. The nose has hints of toffee – a sort of tarte tartin – lots of depth, and yes it’s just tending to oxidation, but to this minor extent I can live with it. Width, decent acidity and good intensity. The length has hints of oxidative notes that to a certain extent compromise the finish but there are also nice creamy hints with waxy lanolin. Drinkable.

2002 Fevre William Chablis Le Clos

By billn on February 25, 2010

The 2001 seems the more muscular and dense. The 2002 has a little more barrel vanilla and dimension in the mid-palate – it seems a little riper – perhaps that’s just the sweetness of the barrels(?) Both bottles were drunk over 3-4 days, left unstoppered in the refrigerator each night – the 2001 really did seem bullet-proof. Today I have a very slight preference for the 2001, tomorrow, who knows?

2002 Engel René Grands-Echézeaux

By on November 30, 2009 #asides

Medium ruby-red. The nose has hints of dark, spicy oak and turned earth – as the glass drains there are beautiful flashes of red berries. Perfect freshness and still grainy, though generally background tannins. The flavours make a broad panorama on the tongue and are a mix of red berries and more raisined, lingering notes. Very long. I had the 99 a few months ago, but this seems much better focused and ‘together’ if perhaps not quite as concentrated. A lovely bottle and far from a shame to enjoy now.

2002 Fevre William Chablis Bougros

By on June 30, 2009 #asides

Maybe even lighter than the clos. Similarly fresh an wide, just a little less oomph. Lovely width, hint of lime and ripe fruit good length – very good. This was lovely.

2002 Fourrier Griotte-Chambertin

By on April 30, 2009 #asides

Medium, medium-plus colour. The nose opens with wide and forward and very, very young grapey fruit – it’s like a genie escaping from the bottle, but escape it does and what you are left with is a dense core of red fruit. The aromas remain solid and one-dimensional for the next 2 hours – no 02 CSJ sytyle reduction here. The palate is fatter and more concentrated than the CSJ and the balance is very good – the tannin is there only if you search it out. Like the nose, there is concentration but no complexity – it’s big and rounded and soft and somehow comforting, but it’s monosyllabic – typical young Griotte I suppose. Remaining bottles should wait at least until their 12th birthday I think, though 15+ is likely to be better.

2002 Lambrays Clos des Lambrays

By on March 31, 2009 #asides

The colour is certainly browner than my last bottle – about 4 months earlier. Minerals, soil and a good mix of high and medium tones on the nose. Lovely, mouth-filling, coffee-edged flavours and the typical, slightly unruly 2002 tannins. A very characterful wine of good length – very tasty.

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