Medium cherry red to the rim. The nose is mainly red berry fruit as opposed to cherry. The palate is a medium bodied elegant red fruit expression, redcurrant and raspberry in the main – particularly intense in the mid-palate. The acidity is in the background, as are the finely grained tannins. Just a little creaminess to the finish too. Elegant and perfectly formed at a bargain price.
2002
2002 Tollot-Beaut Savigny-lès-Beaune Champs Chevrey
Medium, medium-plus cherry-red colour. The nose is high-toned, very fresh and very red with a creamy edge. Likewise a very fresh palate, concentrated red shaded fruit that’s also very creamy in the finish – slowly takes on a blacker shade. The medium tannins are finely grained but also slightly astringent. Lingering acidity too. There is much more obvious structure here than many 02’s but it didn’t hamper the drinking in any way. I usually like this wine and this is no exception – more to be ordered.
2002 Pavillon Aloxe-Corton Clos des Maréchaudes
2002 Prieur-Brunet Meursault Charmes
2002 Pavelot Jean-Marc et Hugues Savigny-lès-Beaune Les Peuillets
From terre-rouge, the vineyard is full of small stones, this cuvée typically sees around 10% new oak. Similar intensity of colour, but a deeper shade. The nose is also a little deeper, gently supported by some oak. Finer tannins and an extra dimension of complexity. Lovely acidity pushed the finish much longer than that of the villages. Very well balanced.
2002 Bouchard Père et Fils Meursault Perrières
Medium lemon yellow. The nose is fresher than the Charmes, perhaps a little sweet lime, but there’s faint butter and a brooding, creamy base below. The palate is concentrated without being over-fat, it’s perfectly balanced with the acidity too. There’s a seamless ride from first impression, to mid-palate, to the achingly long, creamy finish. The wine hasn’t the impressive minerality of the best Perrières I’ve tasted (Roulot’s 2000) but this is a very convincing effort and one-third of the price – I’ve already added a half-dozen to the cellar.
2002 Pavelot Jean-Marc et Hugues Savigny-lès-Beaune Aux Guettes
Pronounced ‘Gets’, the shallow soil is quite rich and full of chalky stones. A little more (20%) new oak is used in the elevage. Just a little deeper colour again. The nose is primary showing real depth – cherry/kirsch. A denser expression in the mouth, tighter too. Whilst the previous wine was a little fresher, this is all-round more profound. The dryish tannin clings to your lips. Finishing strongly, this is a real vin-de-garde, and very good it is too.
2002 Bouchard Père et Fils Beaune Grèves Vigne de l'Enfant Jésus
The same label has been used since 1791. Always ripens earlier than most other Beaune vines due to the vineyard being a little like an amphitheatre. A nicely forward nose of smooth red fruit, a little powdery and an extra black depth – there’s more than a hint of spice too. Mouthfilling, complex but a friendly package with a creamy edge. Long and very fine – I’ve bought some.
2002 Pavelot Jean-Marc et Hugues Savigny-lès-Beaune Les Dominode
Thirty percent new oak for the elevage of this wine. A bright, medium cherry-red colour. The nose seems a little tighter than the Aux Guettes, but still manages to show an extra depth and width. A little extra fat on this round and concentrated palate the fruit guards well the tannic structure- a real extra level of complexity on the finish. Lovely wine.