Romanée-Conti

2001 Romanée-Conti Montrachet

By on June 30, 2004 #asides

The colour is tending towards gold but I’d still describe it as medium lemon yellow. The nose is not obviously fruity, but shows amazing depth – you fall into a bottomless pit of butterscotch, fresh bread and faint vanilla. The nose really set me up for what I expected to be a very fat and powerful wine – I was only half right: the palate is neither fat nor in any way heavy. The very fine acidity carries the lace-like texture into an incredible finish – I had to go away and eat some bread as I could still taste this wine when I was supposed to be tasting the Échézeaux. An almost ethereal experience – I was truly impressed.

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2001 Romanée-Conti Richebourg

By on June 30, 2004 #asides

Medium, medium-plus colour. The nose is of faintly alcoholic red cherry that overlays a spicy base. In the mouth, concentrated essence of dried fruits (shouldn’t write that – the next might be even more concentrated). The tannins are close to be completely covered by the fruit, the finish evidently more harmonious than the last tasting. Whilst this doesn’t quite have that ‘x-factor’ displayed by the Romanée-Saint-Vivant it now shows the makings of a super wine.

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2001 Romanée-Conti Romanée Saint-Vivant

By on February 29, 2004 #asides

By a short-head this is the darkest wine on display – though still medium, medium-plus cherry red in colour. The nose is a melange of red fruits – mainly cherry – vanilla and a nice white pepper note. Instantly obvious is the extra fat and density of fruit when compared to the previous two wines. Again the tannins are super-smooth. Much more interesting length than the Grands Échézeaux. This wine really impresses – an appreciable step-up. Given extended time in the glass the nose becomes more focused on the red fruit and shows a touch of mocha. I seem to have written the least about this wine, but it is actually the most outstanding of the six – relative to their appellations of course.

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2001 Romanée-Conti Romanée-Conti

By on February 29, 2004 #asides

In the tasting glass, this wine is a shade lighter in colour vs La Tâche, it’s also the only wine in the line-up to show some ruby colour. The nose starts with a blast of fruit and spice – very much like La Tâche – but closes down much faster. A quarter of an hour with the glass yields a few more floral notes, and then something a little green that morphs into a cedary pencil-lead note. The palate is very round, without the initial fireworks of the La Tâche, in fact it’s very understated. This is a wine that you could easily overlook after La Tâche and the RSV, but what sets it apart is the crystalline purity of fruit in the mid-palate and the faint but haunting finish. Very special

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2001 Romanée-Conti Echézeaux

By on February 29, 2004 #asides

Medium, medium-plus cherry red. Bright and intense nose of red and black cherry – shaded to red – with raspberry and subtle spice. The palate is sweet with very smooth tannin, nice concentration and just a little vanilla on the finish – a finish of 20-30 seconds. Smooth, understated and very drinkable – I’m surprised how easily this drinks. With time the impressive nose develops a little more spice. To put this wine firmly into context, after the La Tâche and Romanée-Conti, the nose is slightly less concentrated and certainly more diffuse. Still, there’s super length if less depth on the palate – in a word the wine is just ‘simpler’ than the top two, but nonetheless a very fine Échézeaux.

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2001 Romanée-Conti Grands-Echézeaux

By on February 29, 2004 #asides

Again a medium, medium-plus cherry red colour. Where the Échézeaux was ‘broad’ in the nose, this is more focused though giving-up less. Higher toned with more maraschino cherry. The palate shows higher acidity and again, svelte, discrete tannin. The palate is also more focused and deep, though less ‘broad’ than the Échézeaux. There’s similar outstanding length, but to start with the wine doesn’t have the overall appeal of the Échézeaux. Slowly the nose starts to develop a wide, subtly spicy undertone (takes more than 10 minutes in the glass) which also starts to increase in depth. The palate is unchanging. I tried the second bottle and there was more obvious oak – though transient. This showed a little more depth than before and even a black edge to the fruit on the finish.

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2001 Romanée-Conti La Tâche

By on February 29, 2004 #asides

A funny wine, in a large glass on the serving table this looked the lightest wine on display, whereas take a modest serving in a tasting glass and it looks altogether darker. The nose is La Tâche – dense, heavy laden branches of red cherries and raspberries, then a little cedar and blood-orange too. Then the nose closes down for a while only to return with tar and mint. Not as incredibly changing as the 2000 at the same stage last year, but like I said – it’s still La Tâche. In the mouth it’s much more explosive than the Richebourg with a super finish that’s carried on by a wave of perfect acidity. If anything, these are the grainiest tannins of all the wines – but then it’s all relative!

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2001 Romanée-Conti Richebourg

By on February 29, 2004 #asides

Less deep colour than the Romanée-St-Vivant – but marginally. The nose has a more black aspect to the fruit, subtle aspects from the stems and quite high toned. Doesn’t seem to develop in the glass to the same extent as the others, but there’s still some change with the oak spice becoming more pronounced and a little more meaty. The palate has really good depth and fat, similar to the RSV, the quality and fineness of the tannin shining through – more so than the previous wines. The finish is very long, but seems more oak than wine. Has the depth of the Grands Échézeaux but shows in a more backward way – lovely smooth coating on the teeth though. A wine that’s not all joined-up yet, oak, fruit and oak but not a ‘whole’ wine just yet.

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2000 Romanée-Conti Montrachet

By on October 31, 2003 #asides

Medium-pale yellow with just a tinge of green to the rim. Citrus, apple, peach and toasty bread all glued together with a botrytis note – lots of things you can find on the nose. Once you put your lips to the glass you’re in for quite an experience – the wine is just so fat you can’t believe that it can be balanced – but balanced it is. Somehow seems to have a mineral streak running through its centre too. Very long. Yep – I’m impressed!

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