A bright nose that mixes forward and clean fruit with toasty brioche and faint nuts. Mouthwatering with quite some savoury extract on the mid-palate. Good acidity but today just a little un-knit – needs a little longer in bottle.
Medium, medium-plus ruby-red colour. The nose is deep, with dark oak coating more distant baked red cherry, topped by higher-toned alcoholic notes. Initially good acidity starts to turn a little bright in the mid-palate and even faintly bitter as it runs into the finish – but I’m being picky here. To focus purely on the acidity ignores reasonably well grained tannin and ripe, oak coated fruit. This remains an above average and quite young bourgogne that is pretty well balanced and still needs a couple more years in the cellar – I think it will always retain its oaky base, but it’s not drying.
This was lush, sweet and full of joie-de-vivre from barrel and also for it’s first 18 months in bottle – it was great fun – it’s now a different wine. It still retains that medium-plus cherry red colour and the nose is high toned and fresh though has now lost some bass notes. There is still sweetness and it retains a well-concentrated punch in the mid-palate, but today this wine has lost much of the lush foil to the acidity. It’s fresh and certainly not overly acidic now – but is more obviously tart than before. The last 5 or 6 can spend some time resting now…
Medium-plus ruby red. The nose is a real stunner; full of individual red berries – redcurrant and cranberry. The palate has an understated entry which starts narrow, opening wider as you move along with the acidity into the mid-palate. Silken with well covered tannins and a nice length. Wonderful villages despite the short note!
Medium-plus cherry-red colour. The instant aromatic impact comes from red fruit notes before a stronger, mineral/cedar element takes over. The less wine you have in your glass, the more wonderful it smells, lovely red fruits. The palate is very well filled with concentrated fruit and quite some intensity in the mid-palate. The tannin is not badly textured though there’s a short-lived trace of bitterness – but it comes at the same time as the earthy, dark oak appears on the finish so that bitterness seems to be more wood-based. That length is certainly grand cru without being too showy, though there’s a subtle creamy undertow there somewhere. Overall it shows good ripeness, and nice balance – if the cedar element becomes more subtle this will be lovely, but right now it remains – for me – a questionmark.
This wine hails from the Meursault side of the appellation. The nose is narrower, tigher and more melon influenced – it really doesn’t give any clues to the label. The palate is quite opulent, almost 2003 in delivery – though with much better acidity. On the finish there is still a texture from the oak – nothing major, and it will probably be gone within 6 months. Again this is a rich, powerful wine that today shows none of the classic Puligny tension.
A fresh and forward, though initially slightly diffuse nose of predominantly red fruit – becomes more interesting and ‘coulis’ in style in the glass. The concentrated palate strikes a masculine pose. Good acidity and intensity too. The finish is a good one, there’s nothing wimpy about this rather ‘honest’ bottle of Nuits. Recommended.
This wine also starts a little slowly the glass, but after a short while the aromatics become quite interesting with faint coffee supporting a nice black fruit profile. In the mouth this is very wide and concentrated with a little grain to the tannin. There’s real mid-palate intensity and just a little oak texture on the long finish. Very high-class villages.
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