Higher-toned, more giving aromatics of depth and interest. Lithe and athletic – it’s like a coiled spring – I don’t know how the energy was contained in the glass. I normally shy away from Bonnes-Mares, but this one stole the show. Beg, borrow or steal to drink this – I will!
The first few sniffs disappoint, a little undergrowth but little else. Slowly a dense red note builds at the core with a slightly herbal, menthol note above, with time some extra width of high-toned fruit and occasional glimpses of coffee – the herbal element is now much more in the background, just as the nose was almost coming together, but then a little cedar thing started to develop. The palate is dense, plush and very well textured – contrasting to the minerality of Bouchard Père’s Chambertin. The tannins come through on the mid-palate onwards and finish slightly bitter but there’s a real creamy base and this is probably the longest finishing. With time in the glass the palate remains dense, plenty of silky tannin and exquisitely long if not particularly involving.
Medium, medium-plus cherry-red colour but just starting to transition to ruby. Initially it’s a narrow and high-toned nose that hints at a red fruit depth, eventually some pretty red fruit comes through. Good concentration, the tannin seems to have some grain at the first encounter but they seem to smooth out with the very good acidity. This wine is long, very long. I had a reasonably good score coming through – perhaps 18+/20 – but if you taste this after a 2003 it seems quite unripe and the tannin becomes very astringent.
Medium-plus ruby-red colour – right to the rim. The nose starts dense, very tight and quite deep. Time reduces the depth and gives this a wider and redder complexion, though more patience – about 2 hours from opening – and it’s has a coffee aspect coming through and certainly a finer aspect. The palate is also rather dense, quite fat and very well textured, it’s also very, very long, but that length is heavily oak-driven, slightly bitter and not so nice. Two hours in the glass does nothing to improve the finish, nor impart some complexity. My summary (so far) is drunk too young and currently showing too much oak on the finish.
Deep cherry-red. A brooding nose that mixes red and black fruit, though black is dominant, with a coffee edge. Concentrated and tannic. Starts on full power, a gradual diminuendo is the character of the wine – well it couldn’t go higher! – fading very slowly into the finish. It’s fully-packed with material and shows great balance. Not a hint four-square, but I wouldn’t consider opening this bruiser for at least another 8 years.
Deep, saturated cherry-red. Wow, what a nose, the glass doesn’t even need a swirl to give up chocolate and creme brulee covered red cherry-fruit – super complexity. The nose is well matched to a beautifully textured palate, incredibly complex flavours that cling to your gums, fine tannins that are completely covered by the fruit. Magnificent now, I’m drooling at the prospect of its 20th birthday!
Medium, medium-plus cherry-red. Softer, lighter, more floral nose than the 2000 Bonnes-Mares more complex with the scent of roses. Fantastic mouthfeel, elegance allied to power – wave after wave of different, sometimes spicy elements. Fine tannins and an extra little burst on the finish. The real excitement is on the mid-palate. Young and fresh. How great? I guess we’ll find out around 2020…
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