Bonneau du Martray

1997 Bonneau du Martray Corton-Charlemagne

By on November 30, 2006 #asides

(From Magnum) Medium golden. The nose starts both wider and deeper than the previous Meursault 1er, but less intense, eventually settling into a very mineral expression of better intensity, but neither the finishing depth nor sweet width off the Meursault. The texture is not the smoothest but in the mid-palate there is a real extra dimension vs the Meursault – a clear burst of interesting concentration. Once more there is the suggestion of a little oxidation – though only when first poured. This is a long, very mineral wine – perhaps more than one has a right to expect from 1997. From this format we have a very young wine.

2002 Bonneau du Martray Corton-Charlemagne

By on October 31, 2005 #asides

Medium-pale lemon-yellow. A high-toned, slightly alcoholic nose that slowly turns from green to yellow-skinned fruit. The palate already shows fine, soft texture and an impressive length. Sweet from the ripe fruit with super balancing acidity. This is a very round and tasty wine that shows a modest burst of fireworks on the mid-palate. Already the oak is mainly consumed – very good Corton-Charlemagne. I’d drink this over the next 18 months and then leave the rest for 8+ years.

1986 Bonneau du Martray Corton-Charlemagne

By on October 31, 2004 #asides

From magnum. Bright golden colour. The nose shows complex notes that include honey and lanolin. A model of freshness and power the palate has engrossing complexity and a special ‘extra’ dimension on the finish. Real class.

2002 Bonneau du Martray Corton-Charlemagne

By on October 31, 2004 #asides

A young, pale colour. A wine whose aromatics major on fruit. Seems fat, but needs just a little more time as there’s still a little oak marking the palate. Gives the impression of lower acidity, but perhaps that’s due to the extra fat. Probably starting to sing as you read this – or leave until 2015+

2002 Bonneau du Martray Corton

By on October 31, 2004 #asides

Medium-plus colour. The nose is a blend of red and black fruits. Not the obvious fat and flashy friendliness of most 2002’s, much more a classic, concentrated brooding wine. The tannin shows a good grip and there’s a lovely fruity length. A very good wine.

2001 Bonneau du Martray Corton-Charlemagne

By on October 31, 2004 #asides

Same colour as 2000. The wine shows a blast of fruit on the nose. The steely palate is much more mineral than the 2000 and seems to show an extra length despite less-than piercing acidity. Very drinkable today, in fact it’s a bit of a honey.

2001 Bonneau du Martray Corton

By on October 31, 2004 #asides

Medium, medium-plus colour. The nose is a little tighter and less communicative, some powdery red fruit. Shows a very young and backward palate. Excellent quality to the fruit and good length too. This wine begs several years in cellar but should be worth the wait.

2000 Bonneau du Martray Corton-Charlemagne

By on October 31, 2004 #asides

Light colour again. Again a high toned nose, slightly alcoholic. The palate is fit rather than fat, super focused Charlemagne intensity. Super texture, really nice acidity and a great finish. Few words but great wine.

2000 Bonneau du Martray Corton

By on October 31, 2004 #asides

Medium, medium-plus colour. Pleasing high-toned red cherry fruit shows on the nose. There’s a solid core of fruit on the palate. A silky, wide, expansive impression in the the mouth with velvetty tannin. Long and with definite personality this is a 2000.

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