gevrey-chambertin 1er clos des varoilles 2006

By billn on October 09, 2008 #degustation

gevrey clos des varoilles premier cru 2006

2006 des Varoilles, Gevrey-Chambertin 1er Clos des Varoillestry to find this wine...
A slight update to the label for this vintage. Only just a little more than medium colour. Wide, quite high-toned floral, violet aromatics, underneath a more cherry-type fruit. The palate is soft, slightly fat and shows good fruit that’s edged with a little bitter chocolate / coffee. A reasonable amount of decently grained tannin – perhaps not 100% ripe given a trace of bitterness, but tannin fades. Good acidity and a very nice burst of interest in the mid-palate. Drunk over 3 days it was just a little better each day and the only thing lost was that bitter edge to the tannin. A very nice 2006.
Rebuy – Yes

wednesday 8th update

By billn on October 08, 2008 #vintage 2008

Posts on this are getting fewer and farther apart as the harvest is all-but completed. My home domaine reports that the Gevrey grand crus that were harvested at the beginning of this week exceeded expectation. The Latricières from this grower is frankly always ‘poor looking’ and this year a full 20% was discarded during triage (that’s a lot!) but what remained looked better even than in 2005! Considering the winemaker thought he might turn down the fruit 3 weeks ago, he was completely amazed. Actually there is still some fruit to harvest, and that’s in the Hautes Côtes – this will be done at the end of this week in sunshine and the warmest temperatures for a month – 23°C is forecast.

What of what went before? Well the whites are just starting to ferment, though most of the reds are still ‘cold soaking’ – the Pommard however, has almost completed its alcoholic fermentation. When fermented to ‘dry’, maybe they will be drawing lots for who has to taste, given the high pre-malo acidity – still it will be cheaper than visiting the dentist for tooth whitening 😉

A short report from David Clark in Morey:

“We picked everything in good conditions on Wed and Thursday last week. Very little rot and sugars ranging from 11.5 for the Passetoutgrains to 12.9 for the Vosne. Acidities are a little high, but it seems that will be the hallmark of the vintage. Fermentations are just starting now.

The Vosne looked very nice indeed – had a bit more rot than some of the plots, but the average berry size was tiny. Just a shame there isn’t more of it!!”

I’ll also add the last three updates from Domaine de la Vougeraie:

maréchal, giroud, cerbaie and ponsot from last week

By billn on October 06, 2008 #degustation

Drunk at lunch and dinner last week during the harvest in Beaune:
2006 Catherine et Claude Maréchal, Bourgogne Aligotétry to find this wine...
Apparently made in a ‘hyperoxigenated’ way. Medium yellow. The first aromas are high-toned over a base of fruit that reminds me of pinot blanc. In the mouth it starts a little spritzy but slowly became softer in the glass. Blind, I didn’t guess aligoté. Reasonably long, relatively light bodied but with good balance.
Rebuy – Maybe
2006 Camille Giroud, Corton Chaumestry to find this wine...
2 barrels, one new, made with 50% whole clusters from 90 year-old vines – sadly now ripped out and planted with chardonnay which may take the (more commercially attractive) Corton-Charlemagne appellation. Medium, medium-pale colour. The nose starts tight, slowly opening with red and blue-skinned fruit and an undertow of subtle stems – goes from strength to strength in the glass. In the mouth it starts with a little gas. It’s a narrow entry that suddenly widens into a very complex mid-palate and plenty of length – though much of that is still contributed to by the oak. A super ‘sniffer’s’ wine that kept improving in the glass. A super mid-term wine.
Rebuy – Yes
1998 Casanuova delle Cerbaie, Brunello di Montalcinotry to find this wine...
A deep and dark core of fruit on the nose, slowly you also get pretty red fruit and a hint of anise. Mouth-filling, plenty of tannin, but after the tannin hurdle it slides slowly into a nice finish. Very young wine…
Rebuy – Maybe
The bottle of Griotte from last week had some strange taint from the cork, this cork also had a similar smell though on a lower order – fortunately I couldn’t detect it in the wine. That said, I expected this wine to be a little better so maybe it was still influencing(?)
2006 Chézeaux/Ponsot, Clos St.Denis (Tres) Vieilles Vignestry to find this wine...
Medium, medium-plus colour. A wide nose of delicate red and black berries, some high-toned alcoholic notes and a little dried cranberry. The palate needed time in the glass – a little prickly – becoming ever-smoother and and longer, showing the silkiest of tannins. I have to say that it impressed but didn’t ‘wow’ – normally I am wowed by this cuvée.
Rebuy – Yes

monday 6th update

By billn on October 06, 2008 #vintage 2008

It’s a little too early to check with the ‘home’ domaine, but I can provide you with the reports frm Domaine de la Vougeraie as I had some trouble getting them from the site:

A further update this tomorrow.

faiveley 2005 volnay 1er cru santenots

By billn on October 05, 2008 #degustation

joseph faiveley 2005 volnay 1er cru santenots

The accumulated wealth of (conventional) wisdom says that this is a dumb thing to do, but given the two remarkably open Faiveley’s in this tasting, I thought I’d give this bottle a try. Note that this is a négoce wine, not domaine.
2005 Joseph Faiveley, Volnay 1er Santenotstry to find this wine...
Medium, medium-plus cherry-red colour. The nose is not exactly effusive, but it has quite some depth of dark dried fruits and a more herbal top note. Very good texture then quickly a grainy tannin builds and the acidity seems just an afterthought – yet perfectly draws you into the finish. The mid-palate flavour and finish are cracking – intense and very long – chocolate and a little strawberry shaded oak tannin is the diminuendo. Not as typically brutal as the Lafon version, nor indeed what you might expect from Faiveley, but a super wine.
Rebuy – Yes

saturday 4th update

By billn on October 04, 2008 #vintage 2008

The weather has caught a few out. Midweek it was forecast to be dry and mainly sunny for the weekend; it has actually lightly rained today, and will probably be the same tomorrow and maybe Monday too. A few domaine’s that planned a quiet(er) weekend have been in the vines today, others wait.

As Ardhuy finished their harvest yesterday, there is now time for Carel Voorhuis to share some of his ‘holiday’ (I mean harvest) snapshots…

nicolas potel 2004 chambolle-musigny vv

By billn on October 03, 2008 #degustation

nicolas potel 2004 chambolle musigny vieilles vignes

2004 Nicolas Potel, Chambolle-Musigny Vieilles Vignestry to find this wine...
A good, medium, medium-plus colour. The nose alas is a mix of cedary green and mushroom, there’s a pretty red fruit trying to peek through but frankly it’s drowned. In the mouth it’s nicely concentrated with good fat and a lovely red fruit base. The acidity is good but slides you into a finish where the green raises its head again. Such a shame.
Rebuy – No

friday 3rd update

By billn on October 03, 2008 #vintage 2008

Carel Voorhuis of Domaine d’Ardhuy provides today’s scribbled summary while on the move:

Triage : potentially nothing, or at least not much. Quite amazing, it really came to a surprise, but I had a whole crew ready for the sorting table, but the worst we’ve had was Clos des Langres (organically grown, even if not certified), with maybe 10% in the vineyards plus another 2-3% on the table.
Potential alcohols were OK : I expected them to be lower, and even feared that we sometimes wouldn’t reach the legal minimum, but in fact, they were quite comfortable, starting with an 11.1 for the Bourgogne rouge, and reaching 13 (clos des Langres) to 13.5 (Charlemagne)
Colours of the first pinots we’ve picked seem a bit light, but the ones we picked later seem fine. But we’ll see.

Have to go back to work, cheers, Carel

Carel provides us also with some pictures of this year’s last grapes to be picked at Ardhuy, today in Corton-Charlemagne:

Burgundy Report

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