Some serious damage to vineyards in Morey today, Les Chaffots (directly above Clos St.Denis & Clos de la Roche) was worst affected. Seemingly there was no damage just over the border in Gevrey…
(andré) cathiard’s 1989 vosne 1er les suchots

A label that states Vosne-Romanée Les Suchots Appellation Contrôlée – like the Leroy here, you are supposed to know that it’s a premier cru, there is no mention on the label.
Anyway were are in a black hole of labels here; André Cathiard, Sylvain Cathiard, Cathiard-Molinier. To the best of my digging so far, André is the father of Sylvain and grandfather of Sebastian who now works with his dad. Concurrent with the labels of André Cathiard (and even Sylvain some years) you could find the labels of Cathiard-Molinier – which were otherwise identical and for the same appellations. I still see the C-M wines in lists from vintages post 2000. I can only assume that for various tax reasons (and maybe for sharing the proceeds with the extended family) these continue as separate legal entities – If you know better then please let me (us all) know.
1989 André Cathiard, Vosne-Romanée 1er Les Suchots![]()
This wine retains a very healthy and quite deep (medium-plus) ruby-red colour at the core. The nose has some high woody notes – but relatively elegant wood – a darker more mineral core and fruit with a little raisined aspect. Impressive intensity is the opening gambit, again with clean, though slightly raisiny fruit – plenty of sweetness too. The acidity has a slightly harsh leading edge, but this is quickly broached to leave a complex, tasty melange of flavours that include a mineral – almost coal – type flavour. Long finishing too. Still grainy tannins that could do with resolving. Full marks for personality and complexity, some demerit for a hint of rusticity – but it’s actually still a young wine. I’m won over by its character and complexity – I drank rather more of it than I normally do in one evening – it’s a really engaging bottle.
Rebuy – Yes
Here are a couple of other label examples:
cathiard’s 95 vosne 1er les malconsorts plus elsa
A new member to the family this weekend; Elsa the 14 week-old Rhodesian Ridgeback – that’s as big a photo as I can ‘do’ as I’m useless at getting images from a phone-camera! We’ve had a ridgeback before that almost made it to 15 years of age, 6-8 months old was the only problem time; when she was teething she virtually ate the kitchen, and I don’t mean food! Elsa’s currently in the UK but should be in Switzerland in another 10-14 days – time to find a 6-8 month-old ridgeback-size cage!
Anyway, onto wine. I celebrated the new arrival in the family with another bottle from the 1995 vintage. This was bought about 8 years ago, before the producer got a lot of limelight and his prices tripled. I opened it in the cellar (14°C) and left it there for 2 hours before bringing it upstairs and pouring. The first two mouthfulls seemed a little simple, but the wine was only limbering up:

1995 Sylvain Cathiard, Vosne-Romanée 1er Les Malconsorts![]()
Medium, medium-plus ruby-red colour – no obvious signs of age here. The creamy-fruit nose reminds me a lot of the Bachelet ’99’ Gevrey VV from last week; there’s just a little more depth and a ‘harder’ red berry core – it’s very nice indeed, though not the usual Malconsorts spice. In the mouth there is plenty of understated concentration and similarly understated tannins though those tannins seem to keep you under surveillance the whole time the wine is in your mouth. I’d suggest another year or two in the cellar. Cooly confident fruit that has more than one dimension and lingers well on smooth acidity. After 3 hours there’s a hint of spice aroma – but the bottle is almost gone…
Rebuy – Yes
jean grivot 1995 nuits les lavières

After a 1995 that needed to work on its charm, here’s one that did exactly that – it took about an hour:
1995 Jean Grivot, Nuits St.Georges Les Lavières![]()
The colour has quite some garnet maturity, but it’s bright and appealing. The nose starts a little meaty, but with about 45 minutes of aeration it centres itself on slightly spicy red-skinned plum – but not in any way heavy. Likewise the palate is quite stodgy for about 1 hour, but little-by-little it becomes fresher, helped by penetrating but smooth acidity that amplifies high toned dark red fruits on the palate. It seems to slowly sweeten, the tannin is background but encases everything in a very thin astringent coating – actually quite a nice effect. Slowly lingering with a trace of warmth. I slowly warmed to this, it was quite aloof and even unknit when opened, but was worth the wait.
Rebuy – Yes
jean-marc boillot 1995 pommard 1er jarollières

From one Pommard to another – less love from this bottle though:
1995 J-M Boillot, Pommard 1er Jarollières![]()
There’s some age in the colour, but the core is still a nice red. The nose is meaty, only a little leafy and eventually gives a very pretty redcurrant note. There’s a lift to the acidity, it’s even a little raw to start with, but it’s moderated with aeration. The concentration/intensity is reasonably good and whilst the tannin is well in the background it still manages to add a note of hardness. The overall impression today is a sweet/sour stance though the acidity provides a decently mouthwatering finish, yet is a long way from seamless. The jury’s out on this one – I’d leave it in the cellar another 3+ years as a starting point…
Rebuy – No
de courcel 2001 pommard 1er grand clos des épenots

What a transformation by this wine! Okay it was only an en-primeur ‘sample’, but back in early 2003 this had great fruit and a wall of ripe tannin that could almost have fit to a Richebourg – it had so much personality that I simply couldn’t refuse to make an order – it’s amazingly different today:
2001 de Courcel, Pommard 1er Grand Clos des Épenots![]()
Medium, medium-plus ruby-red colour at the core, just fading to salmon at the rim. The nose is a sweet mix of tea, coffee, forest floor and dark plum fruit. Immediate impact in the mouth, but then it smoothly melts across the palate without apparent tannin (how did that happen?) – at the start you have to look very hard to dig out the tannin, though slowly it starts to exert a little grip with faint fut finely grained astringency. The acid balance is lovely and a bitter mocha note follows long into the finish. It’s a wine of real character, young, but with more than a nod to some semi-mature flavours. A really personable individual..
Rebuy – Yes
hot pinots from chile

A couple of contrasting examples of Chilean Pinot Noir for you this time. The first is one of Decanter’s “Top 50 New World Pinot Noirs”, the second didn’t gain that honour. And, true to my title, both are ‘hot’, one with alcohol, the other – punished by my writing – in the sense of American sexual slang.
Secano Estate Pinot Noir 2006, Leyda Valley![]()
Leyda is one of the most promising sites for Pinot Noir in Chile, supposedly (I’ve never been there) cooled by sea breezes. I’ve had several good Pinot’s from this region, but this, Decanter **** rated or not, is not one of them:
Very deep pure ruby, narrow paler rim shows almost clear. Dark and dirty nose – there is dark cherry, chocolate and well-rotted horse manure here. Really very good – apart from a slight, spicy, hot, alcoholic overtone. Mouth entry is sweet and round – really jammy and alcoholic. There is good black cherry and dark plum fruit, with earthy, dark chocolate flavours too, but then the heat gets too much for me to keep it in my mouth. The finish is hot and sweet, with just a touch of acidity, and reminds me of flavoured vodka. Making allowances for my aversion to excessive alcohol, I just manage to give this 2/5.
Viña Cono Sur Pinot Noir ‘Ocio’ 2006, Casablanca Valley![]()
Deep limpid ruby, touched with purple; barely any paler rim. Fresh, lively and refined nose. Lovely fresh cherry and plum fruit, and the merest hint of sousbois. Barely detectable oak. Super stuff. Mouth entry is amzingly supple, with lush fruit and a nice earthiness to it. Mid-palate shows really good sappy density and great balance – just detectable tannins and acidity. Very composed and nicely cool fruit. Great poise. On the finish there is dark fruit, more earthiness and just the merest hint of heat. This is a very, very good example. A super, well-made wine, and better than many a Burgundy, but it just doesn’t speak to me of a place – of its ‘terroir’. Oh – I almost forgot – this is a 4/5.
The 2005 – reviewed here is, for me, a better wine – quite a bit fresher and without even that trace of excessive alcohol.
And finally, in case you are wondering, an editorial note: I do not write on here about any wine we are selling or intend to sell.
denis bachelet 1999 gevrey vv plus 99’s in general

1999 Bachelet, Gevrey-Chambertin VV![]()
Medium, medium-plus ruby-red colour. A gorgeous nose; creamy red fruit of lovely depth, just a little brown sugar rounding it out – seems very much a Bachelet (barrel) signature rather than ‘Gevrey’ (the ’96 Charmes is very similar) time adds a little darker cherry. The texture is silky, there’s penetrating acidity without it being over the top, the mouth-watering flavours have very good dimension and a sugared impression that mirrors the aromas. Like the nose, there’s a very slow development of darker cherry flavours. Never more than medium-bodied, this is a super-elegant bottle – a shame that I only bought 6, way back when – an outstanding villages…
Rebuy – Yes
1999s
I’ve only had half a dozen 99s this year so far, but none have been closed. Grander wines have been tighter and have benefited from aeration, but none have been stubborn and importantly no bottles have been ‘wasted’. They are far from mature, but they have provided me with quite some drinking pleasure. I may try a bottle or two more…
Lastly – want to know what to do with a Chèvre à deux becs?
99 fourrier gevrey-chambertin 1er combe aux moines

1999 Fourrier, Gevrey-Chambertin 1er Combes aux Moines VV![]()
I have to preface this note with the fact that the paint was worn from the end of the capsule, there were signs of seepage and the label was rather dirty – none of my other wines from storage have been in such condition. It’s a singleton, and hopefully (cosmetically at least) a one-off so maybe not representative. The colour is medium ruby-red. The nose starts with an impression of oak (despite Fourrier using very little), some sous-bois and a hint of brett – only the last drops in the glass show some very fine berry fruit. A forward personality in the mouth – good acidity and intensity without great weight. The flavours linger well, it’s smooth but the mid-palate is a little lumpy. My thoughts are mixed; this was certainly tasty, very tasty, but aromatically disappointing. If this bottle and that brett is representative, I’d be thinking of drinking a majority of bottles in the near future for their personality and keeping just a few back for longer term, I wouldn’t be buying more.
Rebuy – No
The abused capsule and leaky cork:


